TOFU 'RICOTTA'
A vegan alternative to ricotta for lasagna.
Provided by Natasha_L.
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g
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Leanne Coombes
[email protected]This tofu ricotta is amazing! I'm not even vegan, but I love it. It's so creamy and delicious, and it's a great way to get some extra protein in my diet. I've used it in lasagna, ravioli, and even just on its own with some fruit and honey. It's alway
Maalo Malloy
[email protected]This recipe is a lifesaver! I'm lactose intolerant, and I've been craving ricotta cheese for ages. This tofu ricotta is the perfect solution. It's delicious and it doesn't upset my stomach. I've used it in lasagna, ravioli, and even just on its own w
Lore Zenthoefer
[email protected]This tofu ricotta is a game-changer! I've been vegan for years, and I've always missed ricotta cheese. This recipe is the perfect substitute. It's creamy, tangy, and delicious. I've used it in lasagna, ravioli, and even just on its own with some frui
Junaid Jarwar
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover tofu. I've used it in lasagna, ravioli, and even just on its own with some fruit and honey. It's always delicious.
Sujan Karki
[email protected]This tofu ricotta is amazing! I've been looking for a dairy-free ricotta recipe for ages, and this one is perfect. It's so creamy and delicious, and it's really easy to make. I used it to make lasagna, and it was a huge hit with my family. Thanks for