TOFU RIGATONI CASSEROLE
Categories Blender Cheese Pasta Soy Bake Sauté Vegetarian Kid-Friendly Cookie Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F.
- 2. Heat the oil in a saucepan over medium-high heat. Add the onion. Sauté for 3 minutes, then add the garlic and cook until the onion is translucent, about 2 minutes more.
- 3. Add the tomatoes and oregano. Reduce heat and simmer, stirring occasionally, for 15 minutes. Meanwhile, in a blender, process the tofu, egg, nutmeg, salt, and pepper until smooth.
- 4. Transfer the mixture to a bowl and fold in the spinach, cooked rigatoni, tomato sauce, 1 cup of the mozzarella, and 1/2 cup of the Parmesan.
- 5. Drizzle a coating of olive oil into a 13-by-9-inch baking pan. Add the pasta mixture and sprinkle the remaining cheeses over the top. Bake until golden and bubbling, 35 to 40 minutes. Let cool for 10 minutes before slicing.
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Ajahar Islam
[email protected]This recipe is a great way to use up leftover tofu. It's easy to make and it's always a hit with my family.
Niaja Baez
[email protected]I loved the crispy tofu and the creamy sauce. This dish was a real crowd-pleaser.
Sabawoon Afzaly
[email protected]This recipe was easy to follow and the casserole turned out delicious. I will definitely be making this again.
Khan g Khan g
[email protected]I'm not a vegan, but I really enjoyed this recipe. The tofu was a great substitute for meat.
osten medo
[email protected]This dish was a bit too heavy for my taste. I would have preferred a lighter sauce.
Heidi Perez
[email protected]I love that this recipe is so versatile. I've used different types of tofu, sauces, and vegetables and it always turns out great.
Amina abrar Amina
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shakes Jeza
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was cheesy, gooey, and flavorful.
RK Rakesh kumar
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Victor Chinedu
[email protected]This was a delicious and easy recipe. I used a store-bought marinara sauce and it turned out great.
Prexcious Khilji
[email protected]I love this recipe! It's a great way to use up leftover tofu and it's always a crowd-pleaser.
mia sahrin
[email protected]This dish was easy to make and turned out great! The tofu was a nice meat substitute and the sauce was rich and flavorful.
Aphiwe Mxokozeli
[email protected]I've never been a big fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I'll definitely be making this again!
Nishan Mager
[email protected]This tofu rigatoni casserole was a hit with my family! The tofu was surprisingly flavorful and the sauce was creamy and delicious. I will definitely be making this again.