TOFU SALAD
To make the tofu extra crispy in this tofu salad recipe, we recommend draining some of the liquid and cooking it in a generous amount of oil at high heat. It takes a little extra time, but it's worth it! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Blot tofu dry. Wrap in a clean kitchen towel; place on a plate and refrigerate at least 1 hour. In a large shallow dish, whisk vinegar, soy sauce, sesame oil, sriracha, peanut butter and ginger until smooth. Add tofu; turn to coat. Cover and refrigerate 3-5 hours, turning occasionally. Drain tofu reserving marinade; pat dry. In a large skillet, heat canola oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels. In a large bowl, combine romaine, carrots, avocado, tomatoes, onion and tofu. Pour reserved marinade over salad; toss to coat. Sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 414 calories, Fat 31g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1129mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 7g fiber), Protein 15g protein.
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obuj manob
[email protected]I made this salad for lunch today and it was really good. The tofu was firm and flavorful, and the dressing was light and tangy. I added some chopped avocado and it was even better. I will definitely be making this again.
Ermias Derbe
[email protected]This salad was easy to make and very delicious. I used firm tofu and it turned out great. The dressing was also very good. I will definitely be making this again.
Ola Adisa
[email protected]I'm not a huge fan of tofu, but this salad was really good. The dressing was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe to others.
Najeeb120 Abdullah
[email protected]This salad was delicious! I used firm tofu and it turned out great. The dressing was also very good. I will definitely be making this again.
Alaina
[email protected]I made this salad for lunch today and it was really good. The tofu was firm and flavorful, and the dressing was light and tangy. I added some chopped avocado and it was even better. I will definitely be making this again.
Moki Salam
[email protected]This salad was easy to make and very delicious. I used firm tofu and it turned out great. The dressing was also very good. I will definitely be making this again.
NYAMEKYE SARAH
[email protected]I'm not a huge fan of tofu, but this salad was really good. The dressing was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe to others.
Shandra Atkins
[email protected]This salad was delicious! I used firm tofu and it turned out great. The dressing was also very good. I will definitely be making this again.
Braxton Sachs
[email protected]I made this salad for lunch today and it was really good. The tofu was firm and flavorful, and the dressing was light and tangy. I added some chopped avocado and it was even better. I will definitely be making this again.
King Sige
[email protected]This salad was easy to make and very delicious. I used firm tofu and it turned out great. The dressing was also very good. I will definitely be making this again.
Harrum Mehmood
[email protected]I'm not a huge fan of tofu, but this salad was really good. The dressing was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe to others.
Sakariye Ismacil
[email protected]This tofu salad is amazing! I love the combination of flavors and textures. The tofu is firm and flavorful, and the dressing is light and tangy. I will definitely be making this again.