TOFU SANDWICH
Steps:
- 1. Roast the tofu. Preheat the oven to 375 degrees. Whisk together the ingredients for the baked tofu. Line a small baking sheet with parchment. Pat the tofu dry with paper towels and dip into the marinade, making sure to coat both sides. Place on the baking sheet and bake 10 minutes, or until the edges are just beginning to color and the marinade sets on the surface of the tofu. Remove from the oven and allow to cool. Turn the heat up to 425 degrees. 2. Brush the carrot slices with the olive oil and place on a parchment-lined baking sheet. Place in the oven and roast for 15 to 20 minutes, turning the slices over halfway through. They should be lightly browned. Remove from the oven. 3. Spread the tahini on the bottom slice of bread or focaccia. Top with the tofu. Sprinkle the cilantro over the tofu and top with a layer of carrots. Top the carrots with the kimchi, then place the other half of the focaccia or the other slice of bread on top and press down. Cut in half and enjoy. Variation: Another Tofu Sandwich Kimchi is high in sodium and if that is an issue you might prefer this variation. Substitute Dijon mustard for the tahini and grated raw carrots for the roasted carrots. Omit the kimchi. Top the tofu with the grated carrots and sliced cucumbers or avocado, then add a handful of arugula or a few leaves of lettuce. Spread the top slice of bread with 2 heaped teaspoons of chermoula or Georgian cilantro sauce.
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Mr Bir
[email protected]Overall, I thought this sandwich was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Gregory Varga
[email protected]This sandwich was a bit too messy for me. The tofu kept falling out and the vegetables were all over the place.
Azhar Abbas ldbtt-17-31
[email protected]I would definitely recommend this recipe to anyone who loves tofu or is looking for a new and exciting sandwich recipe.
Teketel Dawit
[email protected]This sandwich is a great option for a quick and easy lunch or dinner. It's also very portable, so you can take it with you on the go.
Noor Khan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
khim raj
[email protected]This sandwich is a great source of protein and vegetables. It's also very filling and satisfying.
Md salam Ahmed
[email protected]I'm not a big fan of tofu, but I really enjoyed this sandwich. The tofu was cooked perfectly and the flavors were amazing.
Kwabena Zombie
[email protected]This sandwich was a great way to use up some leftover tofu. It was easy to make and the flavor was good.
Siam Hossen
[email protected]The tofu sandwich was just okay. I found the tofu to be a bit bland and the vegetables were not very flavorful.
Kaylyn Castillo
[email protected]I would definitely recommend this recipe to anyone who loves tofu or is looking for a new and exciting sandwich recipe.
semo Yasser
[email protected]This sandwich is the perfect lunch or dinner option. It's packed with protein and vegetables, and it's so delicious.
Taranga Kumara
[email protected]I love how easy this recipe is to follow. I also love that it's a great way to use up leftover tofu.
Deje Steel
[email protected]This sandwich was a bit too spicy for me, but I still enjoyed it. The tofu was cooked perfectly and the vegetables were fresh and crisp.
Ammad Tanoli
[email protected]I've made this tofu sandwich several times now and it's always a hit! It's so easy to make and the flavor is incredible. My friends and family love it too.
Jennifer Mathew
[email protected]This tofu sandwich was a delightful surprise! The tofu was perfectly crispy on the outside and tender on the inside, and the combination of flavors was divine. I especially loved the tangy sriracha mayo and the crunch from the cucumber and bell peppe