RED CABBAGE AND APPLES
This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
Provided by Bergy
Categories Apple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all the ingredients.
- Mix well.
- Bring mixture to a boil over medium high heat.
- Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
- Serve hot or cold.
Nutrition Facts : Calories 98.3, Fat 0.4, SaturatedFat 0.1, Sodium 40.3, Carbohydrate 23.7, Fiber 4.7, Sugar 11.5, Protein 2.9
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tevalt
[email protected]This dish is so delicious and versatile. I've served it as a side dish, a main course, and even a salad.
MD eaisn MD eaisn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ik ou
[email protected]I love the combination of sweet and sour in this dish. It's a great way to use up leftover cabbage.
Mostwa Amut
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Khalid Mojahid
[email protected]I've been making this dish for years, and it's always a hit. The red cabbage and apples are a perfect match, and the bacon adds a nice touch of smokiness.
Adiva Haque
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Erin Keeney
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the unique flavor combination.
jake Bednarski
[email protected]This dish is so easy to make, and it's a great way to use up leftover cabbage. I like to add a bit of extra vinegar and mustard to give it a little more zing.
chaima dhib
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind! The apples and vinegar really balance out the cabbage flavor, and the bacon adds a nice smoky flavor.
Jasmine Moore
[email protected]This red cabbage and apples dish was a hit at our dinner party! The combination of sweet and tangy flavors was perfect, and the cabbage was cooked to perfection. We will definitely be making this again.