TOFU SCRAMBLE WITH HOLLANDAISE SAUCE

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Tofu Scramble with Hollandaise Sauce image

Make and share this Tofu Scramble with Hollandaise Sauce recipe from Food.com.

Provided by Carol Bullock

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb firm tofu, mashed with a potato masher and drained of liquid
1 medium onion, chopped
6 cloves garlic, minced
1 bell pepper, seeded and chopped
2 cups fresh spinach leaves
2 tablespoons tomato paste
1 large firm tomatoes, chopped
1 pinch red pepper flakes (I have also made this with a pinch of curry, chili powder and cayenne)
1 pinch salt
vegetable oil
1/2 cup nutritional yeast flakes
1/2 cup unbleached white flour
2 cups soymilk
1/4 teaspoon paprika
1 teaspoon salt
1/4 cup vegetable margarine
1 teaspoon prepared yellow mustard

Steps:

  • -----------TofuScramble-----------.
  • Drizzle enough oil to cover bottom of fry pan.
  • Heat over medium heat and add onion, bell pepper and tofu.
  • Cook, stirring frequently, until tofu loses most of it's moisture.
  • Add the rest of the ingredients and turn the heat up a little.
  • Continue cooking until mixture resembles scrambled eggs.
  • ---------HollandaiseSauce----------.
  • Put nutritional yeast flakes, flour, soy milk, paprika and salt in a saucepan and whisk over medium heat until mixture thickens and bubbles.
  • Cook for one more minute after you see it start bubbling.
  • Remove from heat and add margarine and mustard.
  • Whisk together until margarine is incorporated.
  • Drizzle over tofu scramble and serve.

Evalise Jankowski
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I love this recipe! It's so easy to make and it's always a hit with my family. The tofu scramble is so fluffy and the hollandaise sauce is the perfect finishing touch.


satya pathak
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This recipe is a great way to use up leftover tofu. The hollandaise sauce is really easy to make and it adds a lot of flavor to the scramble.


Sumon Rahman
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I'm not a huge fan of tofu, but this recipe changed my mind. The tofu scramble was so fluffy and flavorful, and the hollandaise sauce was the perfect complement. I'll definitely be making this again.


Kaiser Khan
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This recipe is a keeper! I've made it several times and it's always a hit. The tofu scramble is so versatile, I've even used it as a filling for tacos.


Ashen Sandeepa
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This tofu scramble is amazing! It's so easy to make and it tastes just like eggs. The hollandaise sauce is the perfect finishing touch.


Jeanne Tyler
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I was really impressed with this recipe. The tofu scramble was so light and fluffy, and the hollandaise sauce was perfect. I will definitely be making this again.


Konok Islam
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This recipe is a great way to start your day. The tofu scramble is a healthy and satisfying protein source, and the hollandaise sauce adds a touch of decadence. I highly recommend it.


Maddison Taberner
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I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This tofu scramble with hollandaise sauce was a real winner! Will definitely be making it again.


Luke Defibaugh
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This was a hit with my family! Even my picky kids loved it. The tofu scramble was so fluffy and the hollandaise sauce was the perfect topping.


N9ne Nation
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I love this recipe! It's a great way to use up leftover tofu. The hollandaise sauce is super easy to make and it really takes the scramble to the next level.


Emily Lucky
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This recipe was easy to follow and the results were delicious! The tofu scramble was fluffy and flavorful, and the hollandaise sauce was rich and creamy. I served it over toast and it was a perfect breakfast.


sapana Tamang
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I was skeptical about trying a tofu scramble, but I was pleasantly surprised! The texture was spot-on, and the hollandaise sauce was a perfect complement. I'll definitely be making this again.


Abad Hussin
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I've been a vegetarian for over 10 years, and I've tried many different tofu scramble recipes. This one is by far the best! The hollandaise sauce is what really makes it special. It's so creamy and flavorful. I'll definitely be making this recipe aga


Israel Blessing
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This tofu scramble with hollandaise sauce was an absolute delight! The tofu was perfectly cooked, with a fluffy texture that was just like scrambled eggs. The hollandaise sauce was rich and creamy, with a tangy flavor that complemented the tofu perfe


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