EASY EGGPLANT ROLLATINI
Make and share this Easy Eggplant Rollatini recipe from Food.com.
Provided by K. Van Vleck
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season eggplant with salt and pepper, arrange in a shallow 2-quart microwave safe dish with a lid.
- Microwave on high until tender and pliable but not fully cooked, 6-8 minutes.
- Transfer eggplant slices from dish to a paper-towel-lined baking sheet, arrange in a single layer.
- Blot dish dry and spread bottom with 1/4 cup marinara sauce; set aside.
- In a small bowl, mix together ricotta, parmesan, egg, garlic, 1/4 teaspoons salt and 1/8 tsp pepper.
- Dividing evenly, spoon ricotta mixture onto the wide end of eggplant slices, roll up slices and arrange seam side down in a single layer in prepared dish.
- Top with remaining 3/4 cup marinara sauce.
- Cover dish and microwave on high until eggplant is very tender, 15-17 minutes. Sprinkle with mozzarella and microwave another 2-3 minutes until cheese melts.
- Cool 5 minutes.
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Rahul Bhandari
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially love the crispy eggplant.
Niska Bakomadah
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The eggplant rollatini was crispy, cheesy, and flavorful. I highly recommend this recipe.
Kyle Nelson
[email protected]This recipe was easy to follow and the results were amazing. I've never made eggplant rollatini before, but it turned out perfectly. The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Virat Kolhi
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant rollatini was so well-cooked that it was almost like eating pasta. The filling was also delicious and the sauce was the perfect finishing touch.
Dieu Yosuf
[email protected]This is a great recipe for a special occasion. The eggplant rollatini is elegant and delicious. I highly recommend this recipe.
Leslie Svoboda
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The eggplant rollatini was crispy, cheesy, and flavorful. I highly recommend this recipe.
Md Sikder
[email protected]This recipe is a keeper! The eggplant rollatini was delicious and the sauce was perfect. I will definitely be making this again.
Wajid mehar Wajid mehar
[email protected]I've made this recipe several times and it's always a hit. The eggplant rollatini is always crispy and tender, and the filling is flavorful and cheesy. I highly recommend this recipe.
Agyeman Frank
[email protected]I'm always looking for new and exciting eggplant recipes, and this one definitely fits the bill. The eggplant rollatini was flavorful and cheesy, and the sauce was the perfect finishing touch.
Mirza Mashad Baig
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially love the crispy eggplant.
Olivia Manthimba
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The eggplant rollatini was crispy, cheesy, and flavorful. I highly recommend this recipe.
Salman Hashmi sh
[email protected]This recipe was easy to follow and the results were amazing. I've never made eggplant rollatini before, but it turned out perfectly. The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Sufism ALI
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was so well-cooked that it was almost like eating pasta. The filling was also delicious and the sauce was the perfect finishing touch.
Bristy Khan
[email protected]I've made eggplant rollatini a few times before, but this recipe is by far the best. The eggplant was crispy on the outside and tender on the inside, and the filling was flavorful and cheesy. My guests raved about it!
Alasad Ahmed
[email protected]This eggplant rollatini recipe was a hit with my family! The flavors were perfectly balanced and the eggplant was cooked to perfection. I will definitely be making this again.