BEAN BURRITO BOWL

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Bean Burrito Bowl image

Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish

Provided by Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 19

1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
1 can (15 oz each) garbanzo beans, drained, rinsed
2 tablespoons Pure Wesson® Canola Oil
1 cup chopped red onion, divided
2 teaspoons minced garlic
2 cups brown rice, uncooked
2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
3-1/2 cups water
4 teaspoons ground ancho chile pepper
1-1/4 teaspoons ground cumin, divided
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 cup frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon kosher salt
1-1/2 cups shredded reduced fat Mexican cheese blend
2 cups shredded romaine lettuce
1/2 cup reduced fat sour cream

Steps:

  • 1. Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
  • 2. Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
  • 3. Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
  • 4. When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.

Khusi Dipanancy
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This burrito bowl is delicious! I will definitely be making it again.


Syed Khan
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I made this burrito bowl for a party and it was a huge success!


Girum Yirgalem
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This is a great recipe for a healthy and satisfying meal. I love that it's so easy to make.


M izhar ul haq khokhar
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I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.


Rehman Rajpoot
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This is a great recipe for a quick and easy weeknight meal. The flavors are great and it's really filling.


Cardoh Official
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I made this burrito bowl for my friends and they loved it! It's a great recipe for a party.


BANGLA NEW SIS
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Derek Cloud
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I've made this burrito bowl several times and it's always a hit! My family loves it.


Jon Kelmendi
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This is a great recipe for a healthy and satisfying meal. I love that it's so versatile and easy to customize.


Adeel Sandhu
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I'm not a fan of beans, but this burrito bowl was surprisingly good! The flavors are great and it's really filling.


Nzubechi Emmanuel
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This burrito bowl is delicious! The flavors are amazing and it's so easy to make.


Oriyomi tunde
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Margaret Volk
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This is a great recipe for a quick and easy weeknight meal. The flavors are great and it's really filling.


Sajda Ehab
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I made this burrito bowl for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe.


Fezan Ali
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This is one of my favorite recipes! I love that it's so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover rice and beans.


Buddlka Krlshanphi
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I'm not a huge fan of beans, but this burrito bowl was delicious! The beans were perfectly cooked and the flavors all blended together really well. I would definitely recommend this recipe.


Kristopher Jones
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This burrito bowl is a hit! I made it for dinner last night and my family loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.


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