TOFU WITH MISO PEANUT SAUCE
Miso, a paste made from fermented soybeans and grains, has a rich, salty and complex flavor. It's high in B vitamins, protein and manganese, as well as many phytonutrients that are believed to have antioxidant properties. Pomegranate molasses, though a Middle Eastern food, is a nice complement in this recipe. You can find miso at Whole Foods and at markets that sell Japanese foods, as well as at some Asian markets. You can find pomegranate molasses at Middle Eastern markets. This makes enough sauce for a pound of tofu.
Provided by Martha Rose Shulman
Categories easy, quick
Time 10m
Yield 14 tablespoons
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all of the ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 3 grams, TransFat 0 grams
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chnabeel ahmad
[email protected]I've made this recipe several times now and it's always a hit. The miso-peanut sauce is so versatile. I've used it on tofu, chicken, and vegetables. It's always delicious.
Akinnade Raymond
[email protected]This recipe was easy to follow and the results were delicious. The miso-peanut sauce was the perfect balance of sweet and savory. I would definitely make this again.
Wilfred Mwanzia
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The miso-peanut sauce was so flavorful and creamy. I would definitely make it again.
Navidad Zuniga
[email protected]This recipe was a bit time-consuming, but it was worth it. The miso-peanut sauce was so flavorful and delicious. I served it over tofu and vegetables and it was a hit with my family.
Moaz Al-Najjar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the miso-peanut sauce. I will definitely be making this again.
Tsholofelo Senokwane
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best tofu dish he's ever had. I would make it again, but with less chili pepper.
A-alvin Legace
[email protected]I'm a vegetarian and I'm always looking for new ways to cook tofu. This recipe was a great find! The sauce was so flavorful and the tofu was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Ghimire Madhav
[email protected]The miso-peanut sauce was a bit too sweet for my taste, but otherwise this recipe was really good. I would make it again with less sugar in the sauce.
ayesha Noor
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the tofu is crispy on the outside and tender on the inside.
Ahadi Mehrullah
[email protected]Easy to follow recipe with great results. The sauce was delicious and the tofu was cooked perfectly. I added a few extra vegetables to the stir-fry and it was a complete meal.
Stella Manuel
[email protected]This dish was a delightful surprise! I'm not usually a fan of tofu, but the combination of flavors in this recipe really won me over. The miso-peanut sauce was rich and savory, and the tofu was perfectly cooked. Definitely recommend!
Walnet Ngosso
[email protected]Amazing recipe! The miso-peanut sauce was so flavorful and delicious. I served it over tofu and it was a hit with my family. Will definitely be making this again.