TOFU WITH PEANUT-GINGER SAUCE
If you don't feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce. Or you can sear it quickly in a pan or grill it. This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu. It also makes a nice dipping sauce for crudités or spring rolls.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, appetizer
Time 10m
Yield 1/2 to 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the above ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).
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[email protected]This dish is disgusting. I would not feed it to my dog.
Seven Sins YT
[email protected]This recipe is a waste of time and ingredients. Do not bother trying it.
Karen Payne
[email protected]I'm not sure what went wrong, but this dish was a disaster. The sauce was curdled, and the tofu was burnt. I would not recommend this recipe.
Fawzy Hamada
[email protected]I did not like this dish at all. The sauce was too sweet, and the tofu was mushy. I would not recommend this recipe.
Israel Victor Silvestre Nascimento
[email protected]This dish was just okay. The sauce was bland, and the tofu was not very flavorful. I would not recommend this recipe.
Jafar Ullah
[email protected]The tofu was a bit overcooked, but the sauce was delicious. I would recommend cooking the tofu for less time next time.
Amina Munkaila
[email protected]The sauce was a bit too thick for my taste, but the flavor was good. I would recommend adding more water or broth next time.
isaiah mendez
[email protected]This dish was a bit too spicy for my taste, but the flavor was still good. I would recommend using less ginger next time.
Bd Sifat king
[email protected]I made this dish for dinner last night, and it was a hit! The peanut-ginger sauce is so flavorful, and the tofu is crispy and delicious. I served it over rice, and it was a delicious and satisfying meal.
MD Per vas
[email protected]This recipe is a keeper! The peanut-ginger sauce is amazing, and the tofu is cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Md mustakim md mustakim
[email protected]This dish was easy to make and very flavorful. I loved the combination of the peanut-ginger sauce and the crispy tofu. I served it over rice, and it was a delicious and satisfying meal.
Ganesh Tharu
[email protected]I'm not usually a fan of tofu, but this dish was really good. The peanut-ginger sauce was flavorful and creamy, and the tofu was crispy on the outside and tender on the inside. I served it over rice, and it was a delicious and satisfying meal.
ASTMER with gamer
[email protected]This recipe is a great way to use up leftover tofu. The sauce is easy to make, and the tofu is crispy and delicious. I served it over rice, and it was a hit with my family.
Priscilla Mwenelupembe
[email protected]The peanut-ginger sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the crispy tofu. I served it over rice, and it was a delicious and satisfying meal.
Jahangir Rana
[email protected]This dish was amazing! I made it for a party, and everyone loved it. The tofu was perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Raima Ahmed
[email protected]I love this recipe! The peanut-ginger sauce is so easy to make, and it's so flavorful. I've made it several times, and it's always a hit with my family and friends.
Andrew jackson
[email protected]This tofu with peanut-ginger sauce was a hit! The sauce was flavorful and creamy, and the tofu was crispy on the outside and tender on the inside. I served it over rice, and it was a delicious and satisfying meal.