TOFU WITH SPINACH SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim and wash spinach; do not dry. Chop leaves in one-inch pieces. Cut tofu in two horizontally and wrap in paper towels. Put it under a couple of plates.
- Put butter or oil in a large nonstick skillet over medium-high heat. A minute later, add ginger, garlic and chilies and cook, stirring occasionally, until garlic begins to color.
- Stir in garam masala or curry powder and a large pinch of salt and cook, stirring, for about 30 seconds. Add spinach and cook, stirring, until it wilts, then add yogurt and a cup of cream. Pick out chilies and discard.
- Cook mixture over medium-high heat; liquid in spinach will boil off. When mixture is nearly dry, cut tofu into half-inch pieces and incorporate. When tofu is hot, add remaining cream and cook for another minute or two, stirring. Adjust seasoning and serve.
Nutrition Facts : @context http, Calories 446, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 23 grams, Sodium 906 milligrams, Sugar 6 grams, TransFat 0 grams
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Rabina Islam
[email protected]Yum!
Mukisa Bruno
[email protected]This dish was delicious! I loved the combination of the creamy spinach sauce and the crispy tofu. I will definitely be making this again.
BF VLOG
[email protected]The tofu was a bit dry, but the spinach sauce was very good. I would make this dish again, but I would cook the tofu for a shorter amount of time.
Mabret Fileke
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Faizamoiz Faizamoiz
[email protected]Overall, I thought this dish was very good. The tofu was cooked well and the spinach sauce was flavorful. I would definitely make this dish again.
Hridoy Ahamad
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Hafsa khan
[email protected]I thought the tofu was a bit bland, but the spinach sauce was very good. I would make this dish again, but I would add some more seasoning to the tofu.
Quincy Curry
[email protected]This dish was very easy to make and it tasted great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Ssegane Edward
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The spinach sauce was very flavorful and the tofu was cooked perfectly.
Abdu Naswir
[email protected]This dish was delicious! I loved the combination of the creamy spinach sauce and the crispy tofu. I will definitely be making this again.
shahzada khurram
[email protected]The tofu was a bit dry, but the spinach sauce was very good. I would make this dish again, but I would cook the tofu for a shorter amount of time.
Haris Pass hogya
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Ashenafi wendu Rasu
[email protected]Overall, I thought this dish was very good. The tofu was cooked well and the spinach sauce was flavorful. I would definitely make this dish again.
M Shafiq
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Willow
[email protected]I thought the tofu was a bit bland, but the spinach sauce was very tasty. I would make this dish again, but I would add some more seasoning to the tofu.
David Marcus
[email protected]This dish was easy to make and tasted delicious. I'll definitely be making it again!
Shirley Murphy
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The spinach sauce was so good that it made the tofu taste amazing.
Nastasia Kellerman
[email protected]This tofu with spinach sauce was a delightful dish! The sauce was creamy and flavorful, and the tofu was cooked perfectly. I loved the combination of textures and flavors.