TOFU YAM CURRY
This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.
Provided by pineapple_home
Categories Curries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix oil, lemon juice, worcestershire sauce, and curry powder in small bowl. Brush tofu cubes with marinade and place in a container with a lid. Refrigerate for about one hour.
- Preheat Oven to 350 degrees F.
- Peel and cut yam into 1/2 inch cubes and place on a cooking sheet covered with tinfoil. Sprinkle with 1 tablespoon vegetable oil, and 1 tablespoon curry powder. Bake in oven for 20min, or until tender.
- Sautee onions in butter and 1 teaspoon curry powder. Add marinated tofu and fry about 5min.
- Then add yams and fry another 5min. Add coconut milk and cornstarch, and let simmer about 10min.
- Sprinkle 1 tablespoon curry powder and stir in right before serving.
- Eat with couscous or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #main-dish #potatoes #vegetables #asian #indian #oven #dietary #comfort-food #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Ndiaye Ndiogou
[email protected]I loved this curry! The tofu was cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Annabella Andes
[email protected]This curry was a great way to use up some leftover tofu. The tofu was cooked perfectly, and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Aisha Abdallah Maya
[email protected]I loved the combination of tofu and yams in this curry. The tofu was cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Lunathi M
[email protected]This curry was delicious and easy to make. I used a store-bought curry paste, which made it even easier. The tofu and yams were cooked perfectly, and the curry sauce was flavorful and creamy.
RainbowGaming2.0
[email protected]This curry was a great way to use up some leftover tofu. The tofu was cooked perfectly, and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Ayoube Mejri
[email protected]I loved this curry! The tofu was cooked perfectly, and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Rajesh Rawal
[email protected]This curry was delicious and easy to make. I used a store-bought curry paste, which made it even easier. The tofu and yams were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Donay McPherson
[email protected]I was pleasantly surprised by this curry. I'm not usually a fan of tofu, but it was cooked perfectly in this dish. The yams were also cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Ruby's World
[email protected]I'm a big fan of tofu, and this curry was a great way to enjoy it. The tofu was cooked perfectly, and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
ashwaq methaq
[email protected]This curry was a hit with my family! Even my picky kids loved it. The tofu was a great way to get them to eat their vegetables, and the curry sauce was flavorful and not too spicy. I will definitely be making this again.
Catalina Carrera
[email protected]I was looking for a healthy and flavorful curry recipe, and this one fit the bill perfectly. The tofu and yams were a great combination, and the curry sauce was packed with flavor. I served it over quinoa, and it was a delicious and satisfying meal.
small magic bundibugyo
[email protected]This curry was so easy to make, and it turned out so delicious! I used a store-bought curry paste, which made it even easier. The tofu and yams were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this agai
zack zack
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was cooked to perfection, with a slightly crispy exterior and a soft, flavorful interior. The yams were also cooked perfectly, and the curry sauce was rich and flavorful. I serv
Feliqs musalano
[email protected]This tofu yam curry was a delightful culinary experience. The flavors were perfectly balanced, with a harmonious blend of spices that tantalized my taste buds. The tofu was soft and succulent, while the yams were tender and slightly sweet. The curry