SAZERAC
Paul Gustings, the bartender at Broussard's in New Orleans, is nothing if not exacting when it comes to his Sazerac. "It has to be Old Overholt," he said of his choice of rye. And not the standard two ounces, but an ounce and three-quarters. The glass must be rinsed with the anise-flavored liqueur Herbsaint, not absinthe. And, he said, "I use much more Peychaud's that others do: 11 dashes." That's only, however, if you're halfway through the bottle of bitters. If you've just opened it, it's 13, according to Mr. Gustings, who says the dashes are smaller at that point; if you're near the end, make it 10 dashes. The extra dose of bitters gives the drink a rosier glow than most Sazeracs, and a very dry finish.
Provided by Robert Simonson
Time 2m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Chill a rocks glass. Meanwhile, in a mixing glass three-quarters filled with ice, mix the rye, simple syrup and bitters and stir until chilled, about 30 seconds.
- Pour the Herbsaint into the chilled rocks glass and rotate until the liqueur coats the inside of the glass. Strain the contents of the mixing glass into the rocks glass. Rub the lemon twist along the rim of the rocks glass, twist over the drink and discard.
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APKA BHAI
[email protected]I'm not sure what I did wrong, but my Sazerac turned out really watery. I think I might have used too much ice.
Mercy Biira
[email protected]I tried this recipe and it was a disaster. The Sazerac turned out way too bitter.
Tabassum Begum
[email protected]The Sazerac is a delicious cocktail, but it's a bit too strong for me. I would recommend using less whiskey next time.
Mehjumand Akhtar
[email protected]This recipe is a bit too sweet for my taste. I would cut back on the sugar next time.
ScoopsAhoyBoy
[email protected]The Sazerac is a great cocktail to make for a party. It's easy to make and everyone loves it.
Akas Sajo
[email protected]I'm not a big fan of rye whiskey, but this Sazerac recipe is still delicious. The absinthe and Peychaud's bitters really balance out the flavor.
Zemal Fatima
[email protected]This is a great recipe for a classic Sazerac. The instructions are clear and easy to follow.
Hope Williams
[email protected]I love the Sazerac! It's the perfect balance of sweet and bitter.
Jabu Mpotoane
[email protected]This recipe is easy to follow and the results are amazing. The Sazerac is a beautiful and flavorful cocktail that is sure to impress your guests.
Pepunio
[email protected]The Sazerac is a delicious and versatile cocktail. I love that it can be made with different types of whiskey, depending on my mood.
David Claudius
[email protected]I've been making this Sazerac recipe for years and it never disappoints. It's the perfect drink to enjoy on a special occasion.
Mr happy Mr happy
[email protected]This classic cocktail is a must-try for any whiskey lover. The combination of rye whiskey, absinthe, Peychaud's bitters, and sugar is perfectly balanced and flavorful.