TOLL HOUSE CHOCOLATE CHIP BARS
Steps:
- 1. Combine dry ingredients
- 2. Beat butter, sugars and vanilla in a bowl until creamy
- 3. Add eggs 1 at a time, beating well after each addition
- 4. Gradually beat in flour mixture
- 5. Stir in chocolate chips
- 6. Spread into greased 10x15 pan
- 7. Bake at 375 for 20-25 minutes
- 8. Cool in the pan
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Abdullah Akon
aa@yahoo.comI highly recommend this recipe to anyone who loves chocolate chip cookies.
Zayan Mehmood
m-z26@aol.comThese bars are the best chocolate chip bars I've ever had.
Nasiru Shehu
nasiru_shehu@hotmail.comI can't wait to make these bars again soon.
Allie Bugge
allie_bugge2@gmail.comThese bars are the perfect balance of chewy and gooey.
Scott Goolsby
g-s@hotmail.comI made these bars with dark chocolate chips and they were amazing.
Md Reza
mdr11@gmail.comThese bars are a great way to use up leftover chocolate chips.
Malik Shakeel 121
malik.s@yahoo.comI highly recommend this recipe to anyone who loves chocolate chip bars.
Shipon Nazmul
n.shipon@gmail.comThese bars are so delicious, I can't get enough of them.
Jessica Reyes
jessicar@hotmail.frI've tried many different chocolate chip bar recipes, but this one is by far the best.
Nthabiseng Nthabigirl
nthabisengnthabigirl@hotmail.comThese bars are the perfect dessert for any occasion.
Zahir Zk
zz@gmail.comI love that these bars can be made ahead of time and stored in the freezer.
Rosalie Werner
werner57@yahoo.comThese bars are so easy to make, even for a beginner baker.
Nadeem Mookadam
mookadam_nadeem63@aol.comI made these bars for a potluck and they were a huge success. Everyone raved about them.
ramzan mughal
ramzan.m@gmail.comMy kids loved these bars! They were gone in no time.
Tebello Mokoena
t_m23@yahoo.comI've been making these bars for years and they're always a crowd-pleaser.
Joy Brubacher
brubacher_j@gmail.comThese Toll House Chocolate Chip Bars were a hit with my family! They were easy to make and turned out perfectly gooey and chocolatey.