Best 4 Tom And Jerry Batter Recipes
Tom and Jerry batter is a classic holiday drink that is traditionally served around Christmastime. It is a warm, creamy, and slightly boozy beverage that is sure to put you in the holiday spirit. The batter is made with a combination of eggs, sugar, spices, and milk, and it is typically served with rum or brandy. There are many different recipes for tom and jerry batter, so feel free to experiment until you find one that you love. In this article, we will provide you with a few of our favorite recipes, as well as some tips for making the perfect tom and jerry.
Let's cook with our recipes!
TOM AND JERRY BATTER
This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids.
Provided by drea
Categories Drinks Recipes
Time 30m
Yield 72
Number Of Ingredients 8
Steps:
- Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
- To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 52.8 mg, Sugar 18.5 g
THE BEST TOM AND JERRY BATTER!
Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream is what makes it. The batter will last for several days. Some separation will happen but you can mix it up and it will be fine.
Provided by DDW7976
Categories Beverages
Time 15m
Yield 3 cups (approx.)
Number Of Ingredients 8
Steps:
- Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
- Mix in the powdered sugar and set aside.
- Beat egg yolks until thick and light colored.
- Stir in the marshmallow cream with a wooden spoon.
- Fold egg white mixture into egg yolks.
- Refridgerate all leftovers.
- To make a Tom& Jerry.
- Boil water.
- Spoon several heaping tablespoons of batter into a mug.
- Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
- (Or whatever amount you care for.) Pour hot water into the mug until fill.
- The batter will rise to the top.
- Sprinkle with nutmeg.
EASY TOM AND JERRY BATTER
A cold-weather favorite! Make this batch and keep it in the freezer for up to six months. Add a heaping tablespoon to a coffee mug of hot water, as well as 3/4 ounce of dark rum and 3/4 ounce of brandy: stir. Perfection!
Provided by mikanaj
Categories Drinks Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat salt into egg whites.
- Beat egg yolks in another bowl until light, 3 to 5 minutes. Blend confectioners' sugar and butter together in separate large bowl until crumbly; add egg yolks and vanilla extract and beat well. Mix in nutmeg and allspice. Beat egg whites into egg yolk mixture until well-blended. Transfer to a sealable container and store in the freezer.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 68.2 g, Cholesterol 160.4 mg, Fat 21.5 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 12.6 g, Sodium 231.7 mg, Sugar 67 g
GRAMMA NICKY'S TOM AND JERRY BATTER
This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that long at my house. For health reasons, make sure you add the egg yolks while the mixture is still very warm. Enjoy!
Provided by Moseslakecooker
Categories Beverages
Time 45m
Yield 5 Cups
Number Of Ingredients 8
Steps:
- Mix the sugar, water and syrup in a medium pan. Boil on medium high heat until mixture forms a thread (230 to 233 Degrees F).
- While mixture is boiling, beat 6 egg whites until stiff peaks form, saving beaten yolks in a separate bowl.
- In a Kitchen Aid Mixer on 2 to 4 speed, slowly pour hot syrup mixture over the stiffly beaten egg whites. Do not scrape the hot pan. Beat mixture on high until it cools slightly -- 2 to 3 minutes. Then SLOWLY add beaten egg yolks. Beat a few more minutes more, then add vanilla and baking powder. Beat until mixture is cool.
- (Note: Before adding beaten egg yolks, make sure the mixture is very warm, BUT NOT HOT. You don't want the eggs to scramble, but you do want to kill any bacteria. You more experienced cooks can also temper the yolks with about 1/4 cup of the hot mixture, before adding to the mixer.).
- Store in refrigerator in a covered container for about a week.
- To make Tom & Jerry drink:.
- Pour a shot of Rum or Brandy or Cognac into a coffee mug.*.
- Fill mug about 2/3's full with boiling water.
- Top with 2 to 3 heaping tablespoons of batter.
- Sprinkle top with grated nutmeg.
- *Can also use about 1/4 tsp rum extract for non-alcoholic drink.
Nutrition Facts : Calories 574.4, Fat 5.7, SaturatedFat 1.9, Cholesterol 223.2, Sodium 161.4, Carbohydrate 126.5, Sugar 122.1, Protein 7.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter and eggs are at room temperature before starting.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding it to the batter.
- Do not overmix the batter, as this can make the muffins tough.
- Fill the muffin cups about 2/3 full.
- Bake the muffins in a preheated oven until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Tom and Jerry batter is a versatile batter that can be used to make a variety of delicious treats. With its simple ingredients and easy-to-follow instructions, it's a great choice for beginner bakers or those who are short on time. Whether you're making muffins, cupcakes, or cookies, Tom and Jerry batter is sure to please everyone. So next time you're looking for a quick and easy baking project, give Tom and Jerry batter a try.
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