TOM COLICCHIO'S BRAISED ENDIVE
This recipe has been adapted from "Craft of Cooking" by Tom Colicchio.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 11
Steps:
- In a large straight-sided skillet, heat olive oil over medium heat. Add onion, carrot, and celery. Season with salt and pepper. Cook, stirring occasionally until vegetables are tender, about 20 minutes. Add bay leaf, thyme, and endives. Stir to coat with oil. Add vinegar, wine, verjus, and enough water to cover. Season again with salt and pepper.
- Cover with parchment paper and then the lid. Simmer over medium-low heat until endives are tender when pierced with the tip of a knife, about 50 minutes. Discard bay leaf. Halve endive lengthwise, and serve with some of the braising liquid.
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Zizo Ahmed
[email protected]I highly recommend this recipe to anyone who loves endives or is looking for a new and exciting side dish.
Jeremiah Sani
[email protected]This is one of my favorite recipes to make in the fall. The endives are at their best this time of year.
Molebatsi Ramagaga
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Khenneth Kubayi
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, but it's also easy to make.
keshab kumar Rai
[email protected]I'm not usually a fan of endives, but this recipe changed my mind. The braising process mellows out the bitterness and makes them incredibly tender.
Md sakil Hasan
[email protected]This recipe is a great way to use up leftover bacon. I always have some in the fridge, so this is a go-to dish for me.
Bismark Owusu
[email protected]I love the way the balsamic vinegar glaze caramelizes on the endives. It's the perfect finishing touch.
Soniprincess Soniprincess
[email protected]This dish is surprisingly easy to make, but it looks and tastes like it came from a fancy restaurant.
Sidra Hussain
[email protected]I followed the recipe exactly and the results were amazing! The endives were perfectly cooked and the sauce was rich and flavorful.
Kumar Sujan
[email protected]This braised endive recipe is a delightful combination of flavors and textures. The endives are tender and slightly sweet, while the bacon and shallots add a savory and smoky richness. The balsamic vinegar glaze adds a touch of acidity and sweetness