TOM COLLINS
The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 6
Steps:
- Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.
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Faraz Mughal
[email protected]This is the perfect Tom Collins recipe for a hot summer day.
Abubakar sadiq Mustapha
[email protected]I love the simplicity of this recipe. It's so easy to make and it tastes amazing.
MD mujamel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MOHAMMAD AL ALI
[email protected]I've tried many Tom Collins recipes, but this one is by far the best.
kirabo
[email protected]This is my go-to Tom Collins recipe. It's always a crowd-pleaser.
Abir poddar
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it.
Osan Lumande
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Md Norbosor
[email protected]This is the best Tom Collins recipe I've ever tried! It's so refreshing and delicious, and it's perfect for a summer party.