TOM KA GAI (COCONUT CHICKEN SOUP)
The quintessential Thai soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
- In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
- Sprinkle with scallions and fresh cilantro and serve steaming hot.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 5.5 g, Cholesterol 38 mg, Fat 41.1 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 27.4 g, Sodium 786.9 mg, Sugar 0.6 g
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Bishal Malla Thakury
[email protected]This recipe was a waste of time and ingredients. The soup was inedible.
Shiva Pandey
[email protected]I would not recommend this recipe. The soup was bland and lacked flavor.
Samantha Fyffe
[email protected]This soup was not what I expected. I found it to be too sour and not creamy enough.
Rajosheek Rajosheek
[email protected]I found the recipe to be a bit confusing, but the soup turned out well in the end.
Mason Snider
[email protected]The soup was a bit too spicy for my taste, but I still enjoyed it.
Kimberly Sengkeophainh
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture.
Aqeel Rehman
[email protected]This recipe is a keeper! The soup was flavorful and easy to make. I will definitely be making this again.
Nakiganda Jazirah
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the addition of coconut milk, which made the soup extra creamy and delicious.
JB Slick
[email protected]This soup was a hit with my family! Everyone loved the rich, flavorful broth and the tender chicken. I will definitely be making this again.
Cotter Mason
[email protected]I've tried many Tom Kha Gai recipes, but this one is by far the best. It's easy to make and always turns out perfectly. I love the balance of flavors in this soup - it's creamy, spicy, and sour all at the same time.
Bradley Tolbert
[email protected]Tom Kha Gai is one of my favorite Thai dishes, and this recipe did not disappoint! The soup was flavorful and creamy, with just the right amount of spice. I especially loved the addition of galangal and lemongrass, which gave the soup a unique and au