TOM KA GAI SOUP (THAI W/ LEMON GRASS)
Steps:
- Preparation: Slice and mince the lower portion of the lemongrass stalk. Retain the upper stalk for the soup pot. For more detailed instructions on how to do this, see: All About Lemongrass Guide Place chicken broth in a large soup pot over medium-high heat. If you have leftover chicken or turkey bones, add those too. Bring to a boil. Add fresh chicken (or leftover chicken or turkey) and mushrooms. Also add the prepared lemongrass (including upper stalk pieces), plus kaffir lime leaves and fresh chili. Boil 5-8 minutes, or until chicken is cooked. Turn heat down to medium. Add the galangal or ginger, 1/2 can coconut milk, the fish sauce, and extra vegetables (if using). Stir well. Simmer gently 1-2 minutes. Turn heat down to minimum. Add lime juice and stir. Do a taste test. Look for a balance between spicy, sour, salty, and sweet flavors. Start with salty, adding more fish sauce if not salty or flavorful enough (1 Tbsp. at a time). If too sour, add the sugar plus a little more if you need it. If too spicy, or if you'd like it creamier, add more coconut milk. If not spicy enough, add more chili. Ladle soup into serving bowls. Sprinkle a little fresh coriander, basil, and spring onion over each bowl. For an extra kick of flavor, add a dollop of either store-bought or my own homemade Nam Prik Pao Chili Sauce Recipe. ENJOY!
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Nyombi Emmanuel
[email protected]I would not recommend this recipe.
xinger Achu'
[email protected]This soup was just okay. I've had better.
Afzal Bhatti
[email protected]I wasn't a fan of this soup. The flavors were not to my liking.
Sarwar Lashar
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
Jaliah Nassozi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nirmala Nirmala
[email protected]This soup is the perfect comfort food. It's so flavorful and satisfying.
T M Ministrations
[email protected]This soup is so easy to make. I'm definitely going to make it again.
Craig Fisher (Fish)
[email protected]I'm not a fan of spicy food, but this soup is just the right amount of spicy.
Sardar Maaz
[email protected]This soup is so delicious! I love the flavors.
Rosalina Ayala
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and it's very affordable.
liza moni
[email protected]I've never had Tom Kha Gai soup before, but I'm so glad I tried this recipe. It's so flavorful and satisfying. I love the combination of sweet, sour, and spicy flavors.
Shajar Aliii
[email protected]I'm not a huge fan of lemongrass, but I really liked this soup. The flavors are very well-balanced and the chicken is cooked perfectly.
Black Kat Melon
[email protected]This soup is a bit spicy for me, but I still really enjoyed it. I think next time I'll use less chili peppers. The flavors are all so well-balanced.
ziina bosco
[email protected]I wasn't sure how this soup would turn out, but I'm so glad I tried it! It's so flavorful and satisfying. I love the combination of lemongrass, galangal, and kaffir lime leaves.
Haroon Jaan
[email protected]This soup is so easy to make and it's so delicious! I love that I can use ingredients that I already have on hand. It's a great way to use up leftover chicken.
OWEN JOHNSON
[email protected]I've made this soup several times now and it's always a hit! My friends and family love it. It's the perfect comfort food for a cold day.
Ciera Dawson
[email protected]This is the best Tom Kha Gai soup I've ever had! It's so flavorful and addictive. I love the balance of sweet, sour, and spicy flavors. The chicken is cooked perfectly and the vegetables are fresh and crisp.
Haddy Muduwa
[email protected]This soup is a symphony of flavors! The lemongrass, galangal, and kaffir lime leaves infuse the broth with a wonderfully aromatic and citrusy flavor. The chicken is tender and juicy, and the mushrooms add a nice earthy flavor. I also love the additio