This is the creamiest soup that made even my 5-year-old lick the bowl clean! Best served with Reuben sandwiches. Can be adapted to a slow cooker.
Provided by HomerSoda
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter and olive oil together in a stockpot over medium heat; saute onion and garlic until onion is slightly softened, about 5 minutes. Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes.
- Pour chicken broth over onion mixture and stir until blended, 2 to 3 minutes. Add cabbage and corned beef; cook, stirring frequently, until cabbage is tender, about 20 minutes. Add half-and-half and cook just until liquid is warm but not boiling, about 5 minutes.
- Stir half-and-half into the pot; continue to cook just until liquid is warm but not boiling, about 5 minutes.
- Melt cream cheese over low heat in a saucepan until creamy, 2 to 3 minutes. Whisk cornstarch and water together in a bowl; stir into cream cheese until smooth. Stir cream cheese mixture into soup; cook over low heat, stirring constantly, until cheese melts and soup is thickened, about 5 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 12.4 g, Cholesterol 83.2 mg, Fat 24.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 14.3 g, Sodium 528.2 mg, Sugar 1.8 g
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Daood Adam
[email protected]This chowder was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
ssebugwawo Ismail
[email protected]This chowder is so easy to make and it's so delicious! I will definitely be making this again.
Liam Jones
[email protected]I made this chowder for dinner last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
jeet biswas
[email protected]This chowder is delicious! The corned beef and cabbage are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Maureen Raine
[email protected]I love this chowder! It's so hearty and filling. Perfect for a cold winter day.
darla loveless
[email protected]This chowder is so easy to make and it's so delicious! I will definitely be making this again.
Rizn Syed
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Manuel Trakinspotey
[email protected]This chowder is a great way to use up leftover corned beef. It's hearty and filling, and it's perfect for a cold winter day.
Sandy Joseph
[email protected]This chowder was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Bibisha Aryal
[email protected]This chowder is so easy to make and it's so delicious! I will definitely be making this again.
Amanda Lewis
[email protected]I made this chowder for dinner last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Daphuti sherpa Chhosang
[email protected]This chowder is delicious! The corned beef and cabbage are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Odirah Okeafor
[email protected]I love this chowder! It's so hearty and filling. Perfect for a cold winter day.
SEXPRO GAMING FF
[email protected]This chowder is amazing! The corned beef and cabbage are so tender and the broth is so flavorful. I will definitely be making this again and again.
Hassan Zakariyya
[email protected]I've made this chowder several times and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Teodor Jovanovski
[email protected]This chowder is so comforting and delicious. I love the combination of corned beef and cabbage. It's perfect for a cold winter day.
Nourelhouda Khelfasahel
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make.
Greg Sauder
[email protected]This chowder was a hit with my family! The corned beef and cabbage were so tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.