TOM KHA (COCONUT SOUP) WITH SHRIMP, EASY
Make and share this Tom Kha (Coconut Soup) With Shrimp, Easy recipe from Food.com.
Provided by Erin K. Brown
Categories One Dish Meal
Time 50m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook as much Jasmine rice as needed.
- Pour the chicken broth into a large pot over medium heat.
- Shake the coconut milk thoroughly and add to the pot.
- Add sliced mushrooms. (You can add chili oil now or anytime following. The longer it is mixing, the stronger the flavor).
- Cut lemon grass into ~1 inch long pieces. Set aside. Thinly slice ginger. Set aside.
- Cut a 10in x 10in square of cheesecloth. Place the lemon grass & ginger into the cheesecloth and tie closed. Drop the sachet into the pot.
- Let simmer for ~15 minutes (usually the time I use to peel the shrimp and cut them in half).
- Add Chili oil if you haven't already.
- Add fish sauce, if desired.
- Add shrimp. Cook ~3 minutes more (until shrimp are pink).
- Take off the heat, remove the lemon grass/ginger sachet, and add lime juice.
- Serve with desired amount of Jasmine rice.
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ssh sgaaags
[email protected]This soup was incredible! The flavors were perfect and the shrimp were cooked to perfection.
Ahmed Sahriar
[email protected]This soup was a disaster. It curdled and the shrimp were raw.
Aniyah Ledyard
[email protected]This soup was a waste of time and money. It was bland and flavorless.
Emmanuel Ugbogbo
[email protected]This soup was a disappointment. It was too salty and the shrimp were not fresh.
Abuzar mohammed
[email protected]I thought this soup was just okay. The flavors were a bit too strong for my taste.
Chloe Stanley
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Janice Daffron
[email protected]I would not recommend this recipe. The soup was too sour and the shrimp were overcooked.
Kidney Sticker
[email protected]This soup was a lot of work to make, and it didn't turn out very well. The flavors were not well-balanced, and the soup was too thin.
Jadiel Pico
[email protected]I found this soup to be a bit bland. I would recommend adding more spices, such as ginger and garlic, to give it more flavor.
sh7 rabi
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Entionne Zuber
[email protected]This is the best Tom Kha soup I've ever had. The flavors are incredible, and the coconut milk makes it so creamy and delicious. I will definitely be making this again and again.
Rosie Wells
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Tariq Gee
[email protected]I love the combination of flavors in this soup. The coconut milk, lemongrass, and galangal give it a really unique and delicious taste.
Mr BALACH
[email protected]This soup is so delicious and flavorful. The coconut milk gives it a creamy texture, and the shrimp are cooked perfectly. I will definitely be making this again.
adedamola gbalajobi
[email protected]I made this soup for a party I was hosting, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
wolfgaming100
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love serving it with a side of rice or noodles.
Utsab Mangrati
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious soup that my whole family loved.
MATHS CENTRE
[email protected]This is my go-to recipe for Tom Kha soup. It's easy to make and always turns out great. I love the addition of lemongrass and galangal, which give the soup a really authentic flavor.
Kiconco Daisy
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet, sour, and savory, and the coconut milk makes it so creamy and delicious.
Sumit Karki
[email protected]This Tom Kha coconut soup with shrimp was a hit! The flavors were incredibly balanced, and the coconut milk gave it a rich, creamy texture. The shrimp were cooked perfectly, and the vegetables were crisp and flavorful.