TOM KHA KAI - THAI COCONUT/CHICKEN SOUP
When my family visited Thailand a few years ago I fell in love with this soup. This is an adaptation from a recipe in the Amazing Tastes of Thailand booklet put out by the Thailand Tourism Authority.
Provided by Carolyn Haas
Categories Chicken Soups
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cut lower portion of lemon grass into 1 inch lengths and crush. Tear kaffir lime leaves in half. Combine half the coconut milk with the broth, galangal, lemon grass and lime leaves in a large saucepan and heat to boiling.
- 2. Add the chicken, fish sauce and sugar. Simmer for about 5 minutes, or until chicken is cooked, then add remaining coconut milk.
- 3. Heat just to boiling, add chili paste and lime juice, stir until blended. Garnish with cilantro leaves and crushed chili peppers.
- 4. NOTE: The galangal and lemon grass are for flavoring, not to eat! When I can't get fresh kaffir lime leaves at my local Asian market, I substitute kaffir lime powder. Fresh leaves, lemon grass and galangal can all be successfully frozen. I've also used minced lemon grass in a tube from the produce section. Powdered galangal is available, too. Fresh is better, of course!
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Abidali Abidali
abidali@hotmail.comI've made this soup several times now and it's always a hit with my family and friends. The flavors are so complex and flavorful. Definitely a keeper!
Jonas Frederiksen
frederiksen-j@aol.comThis Tom Kha Kai soup is a true taste of Thailand. The flavors are incredibly authentic and the coconut milk gives it a lovely creamy texture. Highly recommend for anyone who loves Thai food.
Faraja Charles
c.f@hotmail.comI love how easy this recipe is to follow. Even as a beginner cook, I was able to make this soup with ease. And the results were amazing! The soup was flavorful and authentic.
Mikael Radlein
mikael@aol.comThis soup is the perfect comfort food. The creamy coconut broth is so soothing and the flavors are incredibly comforting. Highly recommend for a cozy night in.
Sk S
sk.s39@yahoo.comI'm not usually a fan of coconut-based soups but this one changed my mind. The flavors were so harmonious and well-balanced. Definitely adding this to my favorites list.
Olatunji Richie
r.o@gmail.comThis Tom Kha Kai soup is a must-try for anyone who loves Thai cuisine. The flavors are incredible and the creamy coconut broth is to die for. Highly recommend!
fuad Teka
teka.f34@gmail.comFollowed the recipe exactly and the soup turned out perfectly. The flavors were well-balanced and the coconut milk gave it a lovely creamy texture. Will definitely be making this a regular in my kitchen.
Gamerz H
h_g@gmail.comThis soup is absolutely delicious! The creamy coconut broth is incredibly flavorful and the chicken is tender and juicy. I will definitely be making this again and again.
WAYxTREME
wayxtreme@gmail.comI love how versatile this recipe is. I added some shrimp and shiitake mushrooms and it turned out fantastic! The Tom Kha Kai base is so flavorful that it pairs well with a variety of ingredients.
Md Raja Khan
md-r35@hotmail.comThis soup is a perfect blend of sweet, sour, and savory. The coconut milk gives it a creamy richness that is balanced by the tangy lime and lemongrass. Highly recommend!
shayan jawaid
shayan.j@yahoo.comMy first attempt at making Tom Kha Kai and it turned out great! The soup was rich, creamy, and bursting with authentic Thai flavors. Highly recommend this recipe to anyone who loves Thai cuisine.
Ali Delbani
ali64@gmail.comI've tried many Tom Kha Kai recipes before but this one is by far the best. The instructions were clear and easy to follow, and the result was a flavorful and authentic soup. Thank you for sharing this recipe!
MD Gaffar Khan
m54@hotmail.comThis soup was a hit at my dinner party! Everyone raved about the creamy texture and the subtle yet aromatic flavors. Definitely a keeper!
Asenathi Bom
bom_asenathi6@yahoo.comI substituted chicken with tofu and it was still delicious! The soup had a lovely balance of sweet, sour, and savory flavors. Highly recommend this recipe for a quick and flavorful meal.
Kristofer Savial
savial_kristofer@yahoo.comI'm a big fan of Thai cuisine and this Tom Kha Kai soup did not disappoint. The flavors were authentic and complex, and the creamy coconut broth was wonderfully comforting. Will definitely be making this again!
Sarad Gorathoki
gorathokisarad73@gmail.comFollowed the recipe to the T and the soup turned out amazing! My family loved it and I'm definitely adding this to my regular rotation of Thai dishes. Highly recommend!
Shazad Shazad
s@hotmail.comThis Tom Kha Kai soup was an absolute delight! The flavors were incredibly balanced and harmonious, with the coconut milk providing a rich and creamy base, the galangal and lemongrass adding a subtle warmth, and the kaffir lime leaves infusing a refr