CHICKEN ENCHILADA CASSEROLE I
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
Provided by PANZER33
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g
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Rohay Ama
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Denzy Nice
[email protected]This was a great recipe. I used ground turkey instead of chicken and it turned out just as good. I also added some chopped green peppers and onions to the filling. It was a delicious and healthy meal.
Moeder Mothekhe
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Khan ijaz
[email protected]This was my first time making chicken enchilada casserole and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Alhaji Jalloh
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Anish Anishhamal
[email protected]This was a great recipe. I used ground turkey instead of chicken and it turned out just as good. I also added some chopped green peppers and onions to the filling. It was a delicious and healthy meal.
Nazia jee
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Aminu Baros
[email protected]This was my first time making chicken enchilada casserole and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
A Nnaaaba
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Kaabeeree
[email protected]This was a great recipe. I used ground turkey instead of chicken and it turned out just as good. I also added some chopped green peppers and onions to the filling. It was a delicious and healthy meal.
Eliasa Njojo
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Eva Peristiani
[email protected]This was my first time making chicken enchilada casserole and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Shihab Shihabhasan
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Necrosage Zyxt
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the enchilada sauce was delicious. I will definitely be making this again.