TOM YUM - THAI HOT AND SOUR SOUP
Make and share this Tom Yum - Thai Hot and Sour Soup recipe from Food.com.
Provided by PalatablePastime
Categories Soy/Tofu
Time 47m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak the wood ears in warm water for 20-30 minutes until they swell up and become soft.
- Rinse under cold water, and cut into thin ribons, discarding any hard centers; set aside.
- Slice tofu into long thin strips; set aside.
- Bring the 4 cups of water to a boil in a soup pot; add the soy sauce, black pepper, garlic, sugar, vinegar, sambal oelek, and salt and stir to blend.
- Lower heat to medium and cook for several minutes.
- Add the bamboo shoots and cook for a minute before adding the wood ears, the tofu, and the sesame oil.
- Cook the soup for 2-3 minutes, then stir in the cornstarch which should be dissolved in the 1 tablespoonful of water.
- Beat the egg yolks lightly and slide into the soup; turn off the heat and DO NOT STIR.
- The egg will cook into the hot soup and stay in pieces (if you stir it will shrivel).
- Pour soup into serving bowls and garnish with strips of red pepper and cilantro leaves.
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Technical Sardar Ji
[email protected]Great recipe! I made this soup for my family and they loved it. The soup was easy to make and the flavor was delicious. I will definitely be making this again.
Gulzar 71
[email protected]I love this recipe! The soup is so flavorful and has just the right amount of heat. I always add extra vegetables, like carrots and broccoli, to make it even more nutritious.
NASIR Op
[email protected]This soup was delicious! I used chicken instead of shrimp and it was still amazing. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Ryan Cottrell
[email protected]I've been looking for a good Tom Yum soup recipe for ages and this one is perfect! It's so easy to make and the flavor is incredible. I will definitely be making this again and again.
Billy Morrill
[email protected]Just tried this recipe and it was a hit! The soup was flavorful and had just the right amount of heat. I especially liked the addition of the lemongrass and galangal. Thank you for sharing!
Armanur rhaman Minto
[email protected]This is an amazing Tom Yum soup recipe! I love the sour and spicy flavor. I added some shrimp and mushrooms to the soup and it was delicious. My family loved it too. Will definitely be making this again.