PEACH COBBLER CHEESECAKE
This cheesecake is full of fresh peach flavor, enhanced from the addition of bourbon. The cobbler top is the jewel here--subtle cinnamon flavor. This is such a showstopper! Garnish with fresh peaches and syrupy, warmed preserves.
Provided by thymeforpineapple
Time 11h35m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray.
- Stir together graham cracker crumbs, melted butter, sugar, and salt for crust in a medium bowl until evenly combined. Press crumb mixture along the bottom and up the sides of the prepared pan.
- Bake in the preheated oven until set and golden, about 10 minutes. Remove from the oven and cool on a wire rack for 30 minutes. Leave the oven on.
- Prepare the cheesecake while crust cools: Beat together cream cheese and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add eggs, 1 at a time, beating on low until just combined after each addition. Beat in flour and salt on low until just combined. Beat in bourbon and preserves on low until just combined. Fold in chopped peaches until just combined. Pour filling into the cooled crust.
- Gently jiggle pan to smooth top. Place cheesecake in a plastic slow cooker liner; transfer to a large roasting pan. (Or double wrap the springform pan with heavy-duty aluminum foil.) Place roasting pan in the oven. Pour warm water into the roasting pan to come halfway up sides of pan, making sure you do not get any water into the slow cooker liner.
- Bake in the preheated oven until cheesecake is just set on top, about 35 minutes.
- While cheesecake bakes, prepare the topping: Beat butter and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add egg, beating on low until just combined. Whisk together flour, baking powder, cinnamon, and salt in a small bowl; add to butter mixture with mixer on low, beating until just combined.
- Open the oven door and carefully slide out rack with cheesecake without removing from oven. Carefully dollop topping mixture by spoonfuls over cheesecake. Carefully slide rack back in and close oven.
- Continue baking until topping is golden on top and cheesecake is almost set in center, about 1 hour. Turn oven off and prop oven door ajar about 1 inch. Let cheesecake stand in oven for 1 hour.
- Remove cheesecake from oven and remove from roasting pan. Let cool at room temperature for 1 hour. Remove cheesecake from the liner and transfer to the refrigerator. Chill, uncovered, at least 6 hours or up to 12 hours. Remove metal collar from cheesecake before slicing and serving.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 52.9 g, Cholesterol 156.7 mg, Fat 34.8 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 20.9 g, Sodium 499.4 mg, Sugar 36.2 g
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Dil Jaan
[email protected]This peach cobbler cheesecake is my new favorite dessert! The cheesecake is creamy and smooth, the peaches are perfectly sweet and juicy, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Ch Hameed Gujjar
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was light and fluffy, and the peaches were perfectly sweet. The streusel topping was the perfect finishing touch. I would definitely make this again.
Edward Almeida
[email protected]This cheesecake was delicious! The cheesecake was creamy and smooth, and the peaches were perfectly sweet and juicy. The streusel topping added a nice crunch and sweetness. I would definitely make this again.
trostruky
[email protected]This peach cobbler cheesecake is amazing! The cheesecake is creamy and smooth, the peaches are perfectly sweet and juicy, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
STEVE PETERMAN
[email protected]I love this recipe! The cheesecake is always creamy and smooth, and the peaches are perfectly sweet and juicy. The streusel topping is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Alix Hale
[email protected]This peach cobbler cheesecake is my new favorite dessert! The cheesecake is creamy and smooth, the peaches are perfectly sweet and juicy, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Creedyn Armstrong
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was light and fluffy, and the peaches were perfectly sweet. The streusel topping was the perfect finishing touch. I would definitely make this again.
SSSniperDemon
[email protected]This cheesecake was delicious! The cheesecake was creamy and smooth, and the peaches were perfectly sweet and juicy. The streusel topping added a nice crunch and sweetness. I would definitely make this again.
Tea Black
[email protected]This peach cobbler cheesecake is amazing! The cheesecake is creamy and smooth, the peaches are perfectly sweet and juicy, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Angelina Dominguita
[email protected]I love this recipe! The cheesecake is always creamy and smooth, and the peaches are perfectly sweet and juicy. The streusel topping is the perfect finishing touch. I've made this recipe several times and it's always a hit.
sufi shooter
[email protected]This recipe was easy to follow and the cheesecake turned out great! The cheesecake was creamy and the peaches were perfectly cooked. The streusel topping added a nice crunch and sweetness. I would definitely make this again.
Subin Jangam
[email protected]This is the best peach cobbler cheesecake I've ever had! The cheesecake is creamy and smooth, the peaches are perfectly sweet and juicy, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
ruairi king
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it. The cheesecake was light and fluffy, and the peaches were perfectly sweet. The streusel topping was the perfect finishing touch. I would definitely make this again.
Thahir Kamil
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cheesecake was rich and creamy, and the peaches were perfectly cooked. The streusel topping added a nice crunch and sweetness. I would definitely make this again for
Ferna Baby girl
[email protected]Wow, just wow! This peach cobbler cheesecake is absolutely amazing. The cheesecake is creamy and smooth, the peaches are perfectly sweet and juicy, and the streusel topping is the perfect finishing touch. I will definitely be making this again and ag
Ishanka Malidu
[email protected]This was my first time making a cobbler cheesecake, and it turned out great! The instructions were easy to follow, and the end result was a delicious and beautiful dessert. I would definitely recommend this recipe to others.
Tshephang Mokgapa
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind! The cheesecake was light and fluffy, and the peaches were perfectly sweet and tart. I loved the buttery streusel topping too. Will definitely be making this again!
Wonzo Willie
[email protected]This peach cobbler cheesecake was a huge hit at my party! The combination of sweet peaches and creamy cheesecake was perfect, and the streusel topping added a nice crunch. I would definitely make this again.