TOMALLEY CROUTONS
Provided by Jasper White
Categories Condiment/Spread Appetizer Broil Thanksgiving Lobster Summer Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 20 croutons
Number Of Ingredients 7
Steps:
- 1. Sauté the garlic and onion in 1 tablespoon butter. Let cool somewhat, then mix with the remaining butter and parsley. Whip in the tomalley and season to taste with salt and pepper.
- 2. Preheat the oven to 400 degrees. Slice the French bread 3/8 inch thick and toast on both sides. Spread each piece with the tomalley-butter mixture. Place on a sheetpan and put in the pre-heated oven or under a broiler until croutons are crispy and hot. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khuthadzo Mphego
[email protected]I'm adding these croutons to my list of recipes to try.
Shjking One
[email protected]These croutons sound delicious. I can't wait to try them!
Lakindra Palmer
[email protected]I'm not sure what tomalley is, but these croutons look amazing.
Ryan Terry
[email protected]I've never seen tomalley croutons before. I'm intrigued!
Tanique Henriess
[email protected]These croutons are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Chamila Niroshani
[email protected]I love that these croutons are made with fresh, high-quality ingredients.
Momcilo Krstic
[email protected]These croutons are perfect for a special occasion. They're elegant and delicious.
Sara Primero
[email protected]I've made these croutons several times now and they're always a hit. They're so easy to make and they taste amazing.
Hanif Dildar
[email protected]These croutons are the perfect addition to any salad or soup. They're also great for snacking on.
Asma Arif
[email protected]I'm so glad I found this recipe! I've been looking for a way to make tomalley croutons for ages.
Arcangelo Orlando
[email protected]These croutons are a great way to use up leftover crab. They're also a fun and easy appetizer.
Chaudhry Asghar
[email protected]The recipe was easy to follow and the croutons turned out great! I used them in a salad and they added a nice pop of flavor.
Herb
[email protected]I followed the recipe exactly and they turned out perfectly! I will definitely be making these again.
Jerry Sparkman
[email protected]These were a bit too fishy for my taste, but I can see how some people might enjoy them.
Skylar Humphreys
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these croutons. The tomalley flavor was subtle and not overpowering.
Moosa haroon
[email protected]These are the best croutons I've ever had. The tomalley adds a richness and depth of flavor that is unmatched.
MD Hussain Ahmed
[email protected]I made these croutons for a party and they were a huge hit! Everyone loved the unique flavor.
Rashel Rana
[email protected]These tomalley croutons were an absolute delight! The combination of crab flavor and crispy bread was perfect.