TOMATES RECHEADOS COM CARNE PICADA
Steps:
- Lave bem os tomates. Cuidadosamente corte-lhes uma tampinha e com uma colher de chá escave o interior do tomate e deixe-os depois escorrer um pouco sobre papel absorvente. Reserve a polpa retirada. Pique a cebola e o dente de alho e coloque num tachinho juntamente com a cebola e deixe refogar. Acrescente depois a carne picada e envolva bem no refogado. Acrescente o miolo que retirou do tomate assim como o vinho branco, a polpa de tomate e tempere com o sal, a pimenta e os oregãos. Deixe cozinhar cerca de 20 minutos em lume brando até a carne estar apurada. Coloque depois os tomates num prato de ir ao forno e tempere-os com umas pedrinhas de sal. Recheie cada um dos tomates com a carne picada e coloque a tampinha nos tomates. Leve a forno previamente aquecido (180ºC) cerca de 15 a 20 minutos para cozinhar o tomate. Este deve ficar macio mas não demasiado cozinhado. Sirva os tomates com uma salada de alface e um pouco de arroz branco.
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Zain Zain
zain@aol.comThese stuffed tomatoes were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
worshipper collins
c@gmail.comI'm not sure what I did wrong, but my stuffed tomatoes turned out really watery. I think I might have added too much liquid.
Mulungi Gloria
mulungi_gloria@hotmail.frI thought this recipe was okay. The stuffed tomatoes were a little dry, and the filling was a bit bland.
Abdul Qarim
q@hotmail.co.ukThese stuffed tomatoes were a little too spicy for my taste. I think I would use less chili powder next time.
Free Farie
f-farie46@hotmail.frI'm not a big fan of stuffed tomatoes, but I thought this recipe was pretty good. The filling was flavorful and the tomatoes were cooked perfectly.
mustafa alsaleh
alsaleh.mustafa39@hotmail.frThese stuffed tomatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
sashika robinson
r11@yahoo.comI would recommend this recipe to anyone who loves stuffed tomatoes. It's a great way to use up leftover ground beef and rice.
Manuel Willis
wm@hotmail.co.ukOverall, I thought this was a good recipe. The stuffed tomatoes were tasty and easy to make. I would definitely make them again.
Kizito Arnold
k_arnold34@gmail.comI had a hard time finding tomatoes that were the right size for this recipe. I ended up using a mix of large and small tomatoes, which made it difficult to get the filling evenly distributed.
Meriem Meriem
m.meriem35@hotmail.comThe stuffed tomatoes were a bit too oily for my liking. I think I would drain the ground beef more thoroughly next time.
Qamar Malik
q.m@yahoo.comThese stuffed tomatoes were a little bland for my taste. I think I would add more seasoning next time.
Ann Rita
ar@yahoo.comI loved the combination of flavors in this dish. The tomatoes were sweet and juicy, the filling was savory and flavorful, and the cheese was melted and gooey.
Rashid Tanoli
r.t62@hotmail.comI followed the recipe exactly and the stuffed tomatoes turned out perfectly. They were so flavorful and juicy. I highly recommend this recipe.
Ian Lyman
l_i@gmail.comThese stuffed tomatoes are so delicious and easy to make. I will definitely be making them again.
Trekking Guide
t-g70@yahoo.comI've made this dish several times now and it's always a winner. It's easy to make and always turns out great.
Djdjdjdj Djdjdjej
d@hotmail.frI made these for a potluck and they were a big success! Everyone loved them.
Arslan Memon
arslanmemon52@gmail.comThese stuffed tomatoes were a hit with my family! The filling was flavorful and juicy, and the tomatoes were perfectly cooked.