TOMATES RECHEADOS COM CARNE PICADA
Steps:
- Lave bem os tomates. Cuidadosamente corte-lhes uma tampinha e com uma colher de chá escave o interior do tomate e deixe-os depois escorrer um pouco sobre papel absorvente. Reserve a polpa retirada. Pique a cebola e o dente de alho e coloque num tachinho juntamente com a cebola e deixe refogar. Acrescente depois a carne picada e envolva bem no refogado. Acrescente o miolo que retirou do tomate assim como o vinho branco, a polpa de tomate e tempere com o sal, a pimenta e os oregãos. Deixe cozinhar cerca de 20 minutos em lume brando até a carne estar apurada. Coloque depois os tomates num prato de ir ao forno e tempere-os com umas pedrinhas de sal. Recheie cada um dos tomates com a carne picada e coloque a tampinha nos tomates. Leve a forno previamente aquecido (180ºC) cerca de 15 a 20 minutos para cozinhar o tomate. Este deve ficar macio mas não demasiado cozinhado. Sirva os tomates com uma salada de alface e um pouco de arroz branco.
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Zain Zain
[email protected]These stuffed tomatoes were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
worshipper collins
[email protected]I'm not sure what I did wrong, but my stuffed tomatoes turned out really watery. I think I might have added too much liquid.
Mulungi Gloria
[email protected]I thought this recipe was okay. The stuffed tomatoes were a little dry, and the filling was a bit bland.
Abdul Qarim
[email protected]These stuffed tomatoes were a little too spicy for my taste. I think I would use less chili powder next time.
Free Farie
[email protected]I'm not a big fan of stuffed tomatoes, but I thought this recipe was pretty good. The filling was flavorful and the tomatoes were cooked perfectly.
mustafa alsaleh
[email protected]These stuffed tomatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
sashika robinson
[email protected]I would recommend this recipe to anyone who loves stuffed tomatoes. It's a great way to use up leftover ground beef and rice.
Manuel Willis
[email protected]Overall, I thought this was a good recipe. The stuffed tomatoes were tasty and easy to make. I would definitely make them again.
Kizito Arnold
[email protected]I had a hard time finding tomatoes that were the right size for this recipe. I ended up using a mix of large and small tomatoes, which made it difficult to get the filling evenly distributed.
Meriem Meriem
[email protected]The stuffed tomatoes were a bit too oily for my liking. I think I would drain the ground beef more thoroughly next time.
Qamar Malik
[email protected]These stuffed tomatoes were a little bland for my taste. I think I would add more seasoning next time.
Ann Rita
[email protected]I loved the combination of flavors in this dish. The tomatoes were sweet and juicy, the filling was savory and flavorful, and the cheese was melted and gooey.
Rashid Tanoli
[email protected]I followed the recipe exactly and the stuffed tomatoes turned out perfectly. They were so flavorful and juicy. I highly recommend this recipe.
Ian Lyman
[email protected]These stuffed tomatoes are so delicious and easy to make. I will definitely be making them again.
Trekking Guide
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out great.
Djdjdjdj Djdjdjej
[email protected]I made these for a potluck and they were a big success! Everyone loved them.
Arslan Memon
[email protected]These stuffed tomatoes were a hit with my family! The filling was flavorful and juicy, and the tomatoes were perfectly cooked.