CANNOLI CHEESECAKE
Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.-Marie McConnell, Shelbyville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside., In a large bowl, beat ricotta cheese and sugar until smooth. Beat in the flour, vanilla and orange zest. Add eggs; beat on low speed just until combined. Pour into prepared pan; sprinkle with chocolate chips. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° for 65-75 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Sprinkle with pistachios.
Nutrition Facts : Calories 363 calories, Fat 17g fat (9g saturated fat), Cholesterol 169mg cholesterol, Sodium 190mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 1g fiber), Protein 18g protein.
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Crystal Allen
[email protected]This cheesecake was amazing! It was the perfect combination of creamy and crunchy. The cannoli filling was so flavorful and the cheesecake itself was perfectly light and fluffy. I will definitely be making this again.
Krishna Thapa
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The cannoli filling was delicious and the cheesecake itself was very creamy. I would definitely recommend this recipe.
Esinam Seade
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Hamza Rasheed
[email protected]I made this cheesecake for my husband's birthday and he loved it! The cannoli filling was his favorite part. I will definitely be making this again.
RezBee AyoN
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cheesecake. The cannoli filling was delicious though.
Bella Mcvaugh
[email protected]I've made this cheesecake twice now and it's always a hit. The cannoli filling is so easy to make and the cheesecake is always creamy and delicious. I highly recommend this recipe!
ArY aN
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The cannoli filling was delicious and the cheesecake itself was very creamy. I would recommend using a bit less sugar in the filling if you don't like your desserts too sweet.
konain gaming
[email protected]I'm not a big fan of cheesecake, but I loved this recipe. The cannoli filling was so flavorful and the cheesecake was the perfect texture. I will definitely be making this again.
Ajim Khan
[email protected]This cheesecake is so good! The cannoli filling is the perfect balance of sweet and creamy, and the cheesecake itself is light and fluffy. I will definitely be making this again for my next party.
Rakshi Than
[email protected]I love cannoli and I love cheesecake, so this recipe was a no-brainer for me. It was a bit time-consuming to make, but it was totally worth it. The cheesecake was creamy and delicious, and the cannoli shells were crispy and flavorful.
Alabi Victor
[email protected]This was my first time making cheesecake and it turned out beautifully. The cannoli filling was a bit tricky to make, but the instructions were very clear. Overall, I'm very happy with how it turned out.
Malik sajawal
[email protected]I followed the recipe exactly and the cheesecake turned out great. The only thing I would change is to use a bit less sugar in the cannoli filling. Otherwise, it was perfect!
Mehreen kanwal Mehreen kanwal
[email protected]This cheesecake was amazing! The cannoli filling was so creamy and flavorful, and the cheesecake itself was perfectly light and fluffy. I will definitely be making this again.
Mustak Ali
[email protected]I've never made cannoli before, but this recipe made it easy. The cheesecake was delicious and the cannoli shells were the perfect touch. Thanks for sharing!
Romaan Mubashir
[email protected]This cannoli cheesecake was a hit at my last dinner party! Everyone raved about the creamy filling and the crispy cannoli shell. I will definitely be making this again.