TOMATILLO-BRAISED CHICKEN THIGHS RECIPE - (4.3/5)
Provided by lovemygolden
Number Of Ingredients 12
Steps:
- Preheat broiler to high. Place first 3 ingredients on a jelly-roll pan; broil 9 minutes, turning after 5 minutes. Combine tomatillo mixture, cilantro, stock, and flour in a blender; process until smooth. Sprinkle chicken with salt and pepper. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan, meaty side down; cook 5 minutes or until browned. Turn chicken over; top with tomatillo mixture. Partially cover pan; reduce heat to medium-low, and simmer 9 minutes or until chicken is done. Sprinkle with tomatoes; top with crema. Cooking Light May 2014 Note: MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov. Nutritional Information: Amount per serving Calories: 302 Fat: 16g Saturated fat: 3.4g Monounsaturated fat: 6g Polyunsaturated fat: 3.1g Protein: 30g Carbohydrate: 9g Fiber: 2g Cholesterol: 105mg Iron: 2mg Sodium: 446mg Calcium: 34mg
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Adams Mohammad
[email protected]This recipe was inedible. The chicken was raw and the sauce was sour.
Vunene Silaula
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was burnt.
Ify Best
[email protected]This recipe was a waste of time. The chicken was dry and the sauce was flavorless.
AmiR Mohamed
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was bland.
Nevaeh Peacock
[email protected]This recipe was okay. The chicken was a bit dry, but the sauce was good.
Robert Ruiz
[email protected]I wasn't a big fan of this recipe. The chicken was dry and the sauce was bland.
Afghani Writes
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chicken was tender and juicy, and the sauce was flavorful.
Dip Das (DIP)
[email protected]I loved this recipe! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice and it was the perfect meal.
HOPKINS LOPEZ
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the tomatillo sauce was flavorful. I will definitely be making this again.
Sanyi Qazi
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the sauce was amazing. I highly recommend this recipe.
Choudhry Abdul malik Rajoka
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the tomatillo sauce was tangy and delicious. I served it with rice and beans, and it was a hit with my family.
Ladymae Ortega
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The meat was juicy and the skin was crispy. The sauce was also delicious.
Nakedi Kgomommu
[email protected]This dish was easy to make and packed with flavor. The tomatillo sauce was the perfect balance of tangy and savory. I will definitely be making this again!
Emmy Excoba
[email protected]I made this recipe last night and it was so good! The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was the perfect comfort food.
Awunu Freeman
[email protected]This tomatillo braised chicken thighs recipe was a hit with my family! The chicken was moist and flavorful, and the tomatillo sauce was tangy and delicious. I will definitely be making this dish again.