GARLIC SHRIMP RISOTTO
Turn our Four-Cheese Risotto into a five-star meal with the simple but delicious addition of garlic shrimp, kale, and cherry tomatoes.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- HEAT 1 tablespoon olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
- POUR your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
- STIR in your shrimp and tomatoes; now it's delicious. Dig in!
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Binita Khadka
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
Qayoom Laghari
[email protected]This recipe is now on my to-make list. Thanks for sharing!
Nkanyiso Ndlovu
[email protected]I can't wait to try this recipe! It looks delicious.
vlDXPRESSIONlv
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge for a special occasion.
Emjay Tinker
[email protected]I'm not sure what I did wrong, but my risotto turned out really bland. I think I might have added too much water.
Mahafug Hassan
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients to find your own perfect combination.
Kyle Simpson
[email protected]I followed the recipe exactly and the risotto turned out perfectly. I would definitely make this dish again.
Casen Evans
[email protected]The risotto was a bit too mushy for my taste.
Sarita Chaudhary
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Md shohel rana
[email protected]I'm not a fan of risotto, but I really enjoyed this recipe. The shrimp and garlic flavors were amazing.
Cindy Mulenga
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Marnick O Soto Rivera
[email protected]I added some chopped asparagus to this recipe and it was delicious!
Natalee Parsons
[email protected]This recipe is a great way to use up leftover shrimp.
Pendo Bandiko
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the risotto was very flavorful.
Kakoli Akter
[email protected]This dish is a must-try for any seafood lover.
Mohammad Shahbaz
[email protected]This is the best shrimp risotto I've ever had. The shrimp were cooked perfectly and the risotto was creamy and flavorful.
Harshu Pradhan
[email protected]I love how easy this recipe is to make. I was able to have a delicious dinner on the table in under an hour.
HM Mahdi
[email protected]This recipe is a keeper! The garlic and shrimp flavors are amazing together and the risotto is cooked to perfection.
Mona Mnawer
[email protected]I've made this risotto several times now and it's always delicious. It's a great weeknight meal because it's quick and easy to make.
Nettie Sbongile
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the risotto was creamy and flavorful.