TOMATILLO CHEDDAR CORNBREAD
Provided by The Hearty Boys
Categories side-dish
Time 1h50m
Yield about 18 (3-inch squares)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Spray the cake pans with nonstick cooking spray and set aside.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne.
- In a separate bowl, whisk together the buttermilk, eggs and the butter. Mix the wet ingredients into the dry, stirring until well combined. Fold in the Cheddar, and salsa, and divide the batter between the 2 pans.
- Place in the top half of the oven and bake for 30 minutes, until the center is firm to the touch and top is golden. Remove from oven, let cool and slice.
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Acuna Jesus
[email protected]I can't wait to try this recipe! It looks so delicious.
Asenso Emmanuel
[email protected]This cornbread is so versatile. I've served it with chili, soup, and even eggs. It's always a crowd-pleaser.
Seferina Rosario
[email protected]I added some chopped jalapeños to the batter for a little bit of spice. It was delicious!
Roxana Jessup
[email protected]I made this cornbread in a muffin tin and they turned out perfect! They were the perfect size for individual servings.
Laiba Princess
[email protected]I'm not a fan of cheddar cheese, so I used Monterey Jack instead. It was still delicious.
Kashif MaLiK47
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sohail Azam
[email protected]I'm allergic to tomatillos, so I substituted diced tomatoes instead. The cornbread still turned out great!
Armanullah wazir
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or butter next time.
novin sebone
[email protected]I love the combination of tomatillos and cheddar cheese in this cornbread. It's a unique and flavorful twist on a classic recipe.
Andrea Marks
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was golden brown and moist on the inside.
Jewel rana Jewel
[email protected]This cornbread is easy to make and the results are delicious. I highly recommend it.
oyunaa lut
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The tomatillos and cheddar cheese make it so moist and flavorful.
janeth mejia
[email protected]The tomatillo-cheddar cornbread was a perfect side dish for my chili. It was moist and flavorful, and the tomatillos and cheddar cheese added a nice touch of zest.
Md samir Hawlader
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it.
Nazeer Nazeer jan baloch 333
[email protected]This cornbread is amazing! The tomatillos and cheddar cheese give it a unique flavor that I love. I will definitely be making this again.