HICKORY NUT CAKE
Delicacy, rich cake. Great for fundraisers.
Provided by Krista Hiner
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Prepare cake ingredients: Mix sugar, shortening and milk. Add sifted flour and other ingredients (alternating dry ingredients with milk ingredients). Add nuts. Fold in beaten egg whites. Bake at 350 in two layer cake pans for approximately 25 minutes.
- 2. Prepare filling and frosting: Blend flour and milk. Cook over low heat for 10 minutes to reach a thick paste. Cool to lukewarm.
- 3. Meanwhile, cream butter, sugar and pinch of salt. Beat with egg beater until fluffy. Fold in vanilla and nuts. Use about 1/2 of mixture for the filling between layers. The remainder mixture, add powdered sugar small amounts at a time. Spread the remaining mixture on top and sides of cake.
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Olde Frank
[email protected]Overall, I was disappointed with this cake. It wasn't as good as I was hoping it would be.
farida vlogs
[email protected]I think this cake would be better with a different frosting.
Paul Masele
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Sapphira Oberg
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Abigail Smith
[email protected]I'm not a huge fan of hickory nuts, but I loved this cake. The flavors are so well-balanced.
Alvina Mahlalela
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Rafay Thug
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Malik Azeem Awan
[email protected]This cake is so moist and flavorful. I highly recommend it!
James Wright
[email protected]I love the combination of flavors in this cake. The hickory nuts, chocolate, and coffee all come together perfectly.
Qazi Muhammad Harwal
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The hickory nuts give it a unique flavor that everyone loves.
Kurban Ali Tasfiq
[email protected]This cake is easy to make and always turns out delicious. It's a great recipe to have on hand for special occasions.
Atif Mehmood
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it. I especially liked the crunchy topping.
Ibrahim Abdikarim
[email protected]OMG! This hickory nut cake is divine! The flavors are so rich and nutty, and the texture is moist and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again and again.