TOMATILLO HASH WITH SAUSAGE
This recipe sounds so good and easy, I had to save it. From the Chicago Tribune, by Joe Gray. When I do make this i'll try to remember to weigh the sausage to give a more accurate measure.
Provided by duonyte
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Remove the sausage from its casings and form into 1-inch balls.
- Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
- Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
- Stir in the tomatillos and cook 2 minutes longer, until just softened.
- Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
- Serve over the brown rice, chopped cilantro would be a nice touch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #poultry #american #southwestern-united-states #easy #one-dish-meal #meat #pork-sausage #taste-mood #savory #from-scratch
You'll also love
AMIR.M. A
aa@hotmail.comThis hash was a waste of time and ingredients.
Atif Prince
a.p@hotmail.comI found this recipe to be bland and unflavorful.
Sara Bettale
bettale@gmail.comThis hash was a little too spicy for my taste, but it was still good.
Mesi Zewde
mesi86@gmail.comGreat recipe! I made this for dinner last night and my family loved it.
Ngozi Ufuoma
n_ufuoma52@gmail.comThis hash is delicious and so easy to make. I love that I can use up leftover sausage and tomatillos.
DJTEN4
djten4@yahoo.comI've made this hash several times now and it's always a hit. It's a great way to use up leftover sausage and tomatillos.
Shafeeq Khan
khan.shafeeq35@aol.comThis is a great recipe for a quick and easy weeknight meal. The hash is packed with flavor and the sausage adds a nice touch of protein.
Onday Zbyszko
o_z@hotmail.comI made this hash for breakfast and it was the perfect start to my day. It was hearty and filling, and the flavors were amazing.
De'Aujha Boyd
d47@hotmail.comThis was a great way to use up some leftover tomatillos. The hash was easy to make and very flavorful.
Dawet Debena
debena@gmail.comI'm not a huge fan of tomatillos, but I thought I'd give this recipe a try. I was pleasantly surprised! The hash was delicious and I will definitely be making it again.
Marine li
l_marine@gmail.comI love tomatillos and sausage, so I knew I had to try this recipe. It did not disappoint! The hash was flavorful and filling.
Nbohele Nbohele
n_nbohele@aol.comThis tomatillo hash with sausage was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.