This recipe sounds so good and easy, I had to save it. From the Chicago Tribune, by Joe Gray. When I do make this i'll try to remember to weigh the sausage to give a more accurate measure.
Provided by duonyte
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Remove the sausage from its casings and form into 1-inch balls.
- Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
- Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
- Stir in the tomatillos and cook 2 minutes longer, until just softened.
- Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
- Serve over the brown rice, chopped cilantro would be a nice touch.
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AMIR.M. A
[email protected]This hash was a waste of time and ingredients.
Atif Prince
[email protected]I found this recipe to be bland and unflavorful.
Sara Bettale
[email protected]This hash was a little too spicy for my taste, but it was still good.
Mesi Zewde
[email protected]Great recipe! I made this for dinner last night and my family loved it.
Ngozi Ufuoma
[email protected]This hash is delicious and so easy to make. I love that I can use up leftover sausage and tomatillos.
DJTEN4
[email protected]I've made this hash several times now and it's always a hit. It's a great way to use up leftover sausage and tomatillos.
Shafeeq Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The hash is packed with flavor and the sausage adds a nice touch of protein.
Onday Zbyszko
[email protected]I made this hash for breakfast and it was the perfect start to my day. It was hearty and filling, and the flavors were amazing.
De'Aujha Boyd
[email protected]This was a great way to use up some leftover tomatillos. The hash was easy to make and very flavorful.
Dawet Debena
[email protected]I'm not a huge fan of tomatillos, but I thought I'd give this recipe a try. I was pleasantly surprised! The hash was delicious and I will definitely be making it again.
Marine li
[email protected]I love tomatillos and sausage, so I knew I had to try this recipe. It did not disappoint! The hash was flavorful and filling.
Nbohele Nbohele
[email protected]This tomatillo hash with sausage was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.