EGGNOG BANANA PIE
This Eggnog recipe happens to be a low-fat option along with being only 6 pts for Weight Watchers points plus system. A wonderful lighter version of dessert that those watching their calories can enjoy some eggnog goodness guilt free. This recipe comes from my Diabetic Dessert cookbook. (After making this I must say that it...
Provided by Kimberly Biegacki
Categories Pies
Time 10m
Number Of Ingredients 10
Steps:
- 1. Line bottom and side of 9-inch pie pan with vanilla wafers.
- 2. Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with 1/4 teaspoon nutmeg; set aside.
- 3. Place milk, cream cheese, pudding mix and brandy extact in food processor or blender; process until smooth. Sitr in whipped topping. Spoon mixture evenly over bananas, sprinkle with remaining 1/8 tsp nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie.
- 4. Calories: 214 Calories from fat 29% Total fat 7 grams Saturated fat 4 grams protein 6 grams carbs 33 grams cholesterol 14 mg sodium 297 mg dietary fiber 1 gram ----Weight Watchers points plus 6 pts per slice.
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Tshiamo Gebashe
[email protected]This pie looks great!
Anapki Gry
[email protected]This pie was a great way to use up my leftover eggnog. It was easy to make and turned out great!
Adepoju Blessing
[email protected]I made this pie for my family and they all raved about it. The eggnog flavor was delicious and the pie was so creamy. I will definitely be making this again.
francis oppong
[email protected]This was the perfect pie for my Christmas dinner. It was creamy, flavorful, and everyone loved it.
Dorian Gref
[email protected]This pie was amazing! The eggnog flavor was perfect, and the bananas added a nice sweetness. I will definitely be making this again for my next holiday party.
fazrina faiz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggnog, but I'm so glad I did! The eggnog flavor was very subtle, and the pie was so creamy and delicious. I will definitely be making this again.
Nnaji Cisse
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The eggnog flavor was nice and strong, and the bananas added a nice sweetness.
Kazen Washburn
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The eggnog flavor is subtle but definitely there, and the pie is so creamy and rich. I love that it's not too sweet either.
gerald borg
[email protected]This eggnog banana pie was such a hit at my holiday party! It was so creamy and delicious, and the eggnog flavor was the perfect touch. I will definitely be making this again next year.