Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.
Provided by Rita1652
Categories Sauces
Time 35m
Yield 4-5 pints, 60 serving(s)
Number Of Ingredients 15
Steps:
- Prepare jars for canning.
- In a large pot combine all ingredients except for the granules.
- bring to a boil and simmer uncovered for 15 minutes.
- Place 1/8 teaspoon of the granules in each pint if using.
- Ladle into hot sterlized jars leaving 1/2 inch head space.
- Wipe rims and top with lids.
- Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
- Remove jars a leave in a draft free spot for 24 hours.
- Lable and store in a pantry fo up to 1 year.
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Hyssain Bangash
[email protected]This is the worst salsa I've ever had. It's bland, watery, and has no flavor whatsoever.
M Waqar
[email protected]I followed the recipe exactly and the salsa turned out terrible. It was too runny and the flavors were all wrong.
Vincent oreva
[email protected]This salsa was a disappointment. The flavors didn't really come together and it was just okay.
Sundar Shrestha
[email protected]I found this salsa to be a bit bland. I added some extra lime juice and cilantro and it was much better.
Omi Shak
[email protected]This salsa is a bit too spicy for my taste. Next time I'll use less jalapeño pepper.
Jason Vasuez
[email protected]I'm not a big fan of tomatillos, but I really liked this salsa. The apples and roasted peppers really mellowed out the flavor of the tomatillos.
Ch. Bilal
[email protected]This salsa is amazing! It's so flavorful and refreshing. I love the unique combination of tomatillos and apples.
All Music Video And funny
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of sweet and spicy.
Chand Maeza
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Sembuya Yusuf
[email protected]This salsa is delicious! I love the combination of tomatillos, apples, and cilantro. It's the perfect salsa for any occasion.
Brandolinda Afros
[email protected]I followed the recipe exactly and the salsa turned out great. It was the perfect balance of sweet, sour, and spicy. Will definitely make this again.
Chris Diciccio
[email protected]This is the best salsa recipe I've ever tried. It's so flavorful and refreshing. I love the addition of apples, it adds a nice sweetness.
Nelso Berto
[email protected]I made this salsa for my family and they all raved about it. The sweetness of the apples and the smokiness of the roasted peppers really complemented each other.
Eilene Benedict
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor combination of tomatillos, apples, and roasted peppers. I'll definitely be making this again.