TOMATILLO-PASILLA DE OAXACA SALSA
Provided by Ivy Stark
Categories Condiment/Spread Sauce Blender Side Cinco de Mayo Healthy Tomatillo Party Chile Pepper Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 quarts
Number Of Ingredients 5
Steps:
- 1. In a small saucepan, combine the tomatillos with enough water to come about halfway up the side of the pan, cover, and cook over medium heat until they are soft, about 10 minutes; strain, reserving the liquid.
- 2. Meanwhile, on a plancha or in a heavy skillet, melt the lard over medium heat. Add the garlic and cook until soft and well charred on all sides, 5 to 10 minutes; transfer to the jar of an electric blender.
- 3. Add the chiles to plancha and toast for 2 minutes per side. Remove, tear them into pieces, and add them to the blender. Pour in the reserved cooking liquid, add a large pinch of salt, and blend until smooth. Add the tomatillos, blend, and taste to adjust the salt, as necessary.
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[email protected]This salsa is a great make-ahead recipe. I like to make a big batch and then store it in the fridge for later use.
Maite Ragophala
[email protected]I'm not a huge fan of spicy food, but this salsa wasn't too spicy for me. It had just the right amount of heat.
Ava Rousseau
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on eggs, burgers, and sandwiches.
Parishma Matabudul
[email protected]I love that this salsa is made with all fresh ingredients. It makes it so much more flavorful than store-bought salsa.
Indrawoti Girit
[email protected]This salsa is a great way to use up leftover tomatillos. I always have a few in my fridge and this is a great way to use them up.
MassageMyMeat Admin
[email protected]I used a blender to make the salsa and it turned out smooth and creamy. I also added a bit of cilantro for extra flavor.
mary o
[email protected]I followed the recipe exactly and the salsa turned out great. It was the perfect balance of spicy and tangy.
Sewaah Shots
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I like to serve it with chips, tacos, and burritos.
Seif Error
[email protected]I love the smoky flavor that the pasilla de Oaxaca peppers give to this salsa. It's the perfect addition to any Mexican dish.
Al Muzahid
[email protected]This salsa was a hit at my last party! The tomatillos and pasilla de Oaxaca peppers gave it a unique and delicious flavor. I'll definitely be making it again.