CRAWFISH BISQUE
This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.
Provided by Randy Brown
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
- Reduce heat to medium-low, and continue whisking as soup comes to a simmer. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 8.3 g, Cholesterol 147.4 mg, Fat 20 g, Fiber 0.3 g, Protein 15 g, SaturatedFat 12.1 g, Sodium 461.2 mg, Sugar 0.8 g
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Jeffrey Chisandawu
[email protected]This crawfish bisque is delicious! The flavors are amazing and the bisque is so creamy and rich. I love serving it with a side of crusty bread for dipping. I'll definitely be making this again.
SS MIDEA
[email protected]This is the best crawfish bisque I've ever had! It's so creamy and flavorful, and the crawfish are cooked perfectly. I love the addition of the vegetables, which add a nice sweetness to the bisque. I'll definitely be making this again soon.
Hilton Lucius
[email protected]This crawfish bisque is a winner! It's creamy, flavorful, and has just the right amount of spice. I love that it's made with fresh crawfish, which really makes a difference in the taste. I'll definitely be making this again.
susan cheruiyot
[email protected]I've tried many crawfish bisque recipes, but this one is by far the best. The combination of flavors is perfect and the bisque is so creamy and rich. I love serving it with a side of crusty bread for dipping.
Ethan Gustafson
[email protected]This crawfish bisque is so delicious and easy to make. I love that I can use frozen crawfish tails, which makes it a great weeknight meal. I also love the addition of the vegetables, which makes the bisque even more flavorful.
Md Riyaj
[email protected]Amazing recipe! I made this crawfish bisque for a party and it was a huge hit. Everyone loved it! The bisque was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again.
Messum Kazmi
[email protected]This crawfish bisque is a must-try for any seafood lover! The flavors are incredible and the bisque is so creamy and rich. I served it with some crusty bread and it was the perfect meal. I'll definitely be making this again soon.
Janiya Shaw
[email protected]This is the best crawfish bisque I've ever had! The recipe was easy to follow and the bisque turned out so creamy and delicious. I added a bit of extra cayenne pepper for a little extra spice. My guests raved about it!
Aston Mclaren
[email protected]I'm not a huge seafood fan, but this crawfish bisque changed my mind! The bisque was creamy and flavorful, with just the right amount of crawfish. I especially loved the hint of spice. I'll definitely be making this again.
E_feanyi
[email protected]This crawfish bisque is absolutely divine! The flavors are incredibly rich and complex, with just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it so much that they asked me to make it again the