TOMATILLO SALSA VERDE

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Make and share this Tomatillo Salsa Verde recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 2 cs.

Number Of Ingredients 6

1 lb tomatillo, husked,rinsed,and chopped (about 15)
3 chili peppers, with seeds
3/4 cup fresh cilantro leaves or 3/4 cup flat leaf parsley (1 bunch)
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Place all ingredients in a food processor or blender, and puree.

ali hussian
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This salsa is a great way to use up leftover tomatillos.


Ahmad Ghuman
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I'm so glad I found this recipe. It's a keeper!


Sameera Bhatti
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This is the best tomatillo salsa I've ever had. I will definitely be making it again and again.


Samuel Abrha
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I made this salsa a few weeks ago and it's still going strong in the fridge. It's so versatile and I love having it on hand.


biadgilign wotet
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This salsa is the perfect topping for tacos. It's also great on eggs, chicken, and fish.


rockey xeetri
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I love the roasted tomatillos in this salsa. They give it such a rich flavor.


lillian Wright
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I'm not usually a fan of tomatillo salsa, but this recipe changed my mind. It's so delicious!


Nigar Ripon
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This is my new favorite salsa recipe. It's so easy to make and it always turns out perfect.


Alook Ahmed Gasim
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.


Alanis Salas
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This tomatillo salsa verde is amazing! It's so fresh and flavorful, with the perfect balance of acidity and heat. I love using it on tacos, enchiladas, and burritos. It's also great as a dipping sauce for chips.


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