TEX MEX CRANBERRY SALSA II
Make and share this Tex Mex Cranberry Salsa Ii recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 25m
Yield 1 batch of salsa
Number Of Ingredients 8
Steps:
- Combine water and sugar in medium saucepan.
- Bring to a boil over med heat.
- Add cranberries; return to boil.
- Gently boil cranberries for 10 minutes without stirring.
- Pour into medium glass mixing bowl.
- Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
- Cool at room temperature and refrigerate.
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Liv
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family.
Razak Olanrewaju
[email protected]This salsa is delicious! The cranberries add a nice tartness that balances out the sweetness of the peppers and onions. I will definitely be making this again.
Dominick Robinson
[email protected]I made this salsa for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Michelle Esterhuizen
[email protected]This is a great recipe for a quick and easy salsa. I love the combination of cranberries and jalapeños, and it's the perfect level of spiciness.
Sardaribrar 786
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I especially love it on tacos and burritos.
Romi Shah
[email protected]This salsa was a hit at my last party! It's the perfect blend of sweet and savory, and the cranberries add a unique tartness that really makes it stand out. I'll definitely be making this again soon.