TOMATILLO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomatillo Soup image

This is a great soup that can be spiced up or tamed down depending on your individual taste. Keep in mind that you if can not purchase fresh tomatillos at your local grocery store you can substitute with canned tomatillos, drained and chopped. Try garnishing with sour cream, as indicated in the recipe. Top with a leaf of cilantro.

Provided by Holly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Yield 6

Number Of Ingredients 13

2 skinless, boneless chicken breast halves - pounded thin
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 pound chopped tomatillos
2 jalapeno peppers, seeded and minced
4 cups chicken stock
¼ teaspoon cayenne pepper
½ teaspoon hot pepper sauce
2 tablespoons chopped fresh cilantro
¼ cup sour cream
salt to taste
ground black pepper to taste

Steps:

  • Heat oil over high heat in a large saucepan or Dutch oven. Saute chicken in oil until both sides are browned, approximately 2 minutes per side. Remove the chicken, and set aside.
  • Add onions and garlic to saucepan, and saute until golden. Stir in the tomatillos, jalapeno peppers, and broth. Bring to a boil. Reduce heat, cover the pot, and simmer for about 15 minutes.
  • Puree vegetables in batches in a blender or food processor. Return to pot, and reheat. At this point taste the soup; if not piquant enough, add cayenne pepper or pepper sauce.
  • Slice the chicken into thin slices, and then shred. Stir into soup. Season to taste with salt and pepper.
  • When ready to serve, stir in the minced cilantro and ladle into bowls. Put a dollop of sour cream on top of each portion, and let it melt a bit. Top each dollop with a single cilantro leaf, and serve immediately.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 7.4 g, Cholesterol 27 mg, Fat 10.1 g, Fiber 2 g, Protein 10.5 g, SaturatedFat 2.4 g, Sodium 43.3 mg, Sugar 4 g

Qasim ch
[email protected]

I made this soup for a party and it was a huge success. Everyone loved it! The soup is flavorful and the tomatillos give it a nice tang. I will definitely be making this soup again.


Ina Le Roux
[email protected]

This soup is a great way to use up leftover chicken. It's also a great way to get your vegetables in. I added some extra corn and black beans to mine and it was delicious.


sohail Sohail awan
[email protected]

This soup was amazing! I've never had tomatillo soup before, but I will definitely be making it again. The flavors were so unique and delicious.


Ayyan Tariq
[email protected]

I made this soup last night and it was a hit! My husband and I both loved it. The flavors were perfect and it was so easy to make. I will definitely be making this soup again.


William Cheney
[email protected]

This soup was delicious! I made it for my family and everyone loved it. The tomatillos gave it a nice tangy flavor and the chicken broth made it hearty and filling. I will definitely be making this soup again.