TOMATO AND ALMOND GAZPACHO
Juicy, vine-ripened tomatoes, cucumbers, tomato juice and a touch of sherry vinegar make a delicious summer gazpacho, and Greek-style yogurt adds a tangy creaminess.
Provided by Dannon Oikos
Categories Trusted Brands: Recipes and Tips Dannon Oikos®
Yield 6
Number Of Ingredients 11
Steps:
- Place the tomatoes in the bowl of a food processor and pulse until chopped finely but not pureed smooth.
- Pour out in to a large mixing bowl then repeat with the cucumbers, onion and garlic. Once everything is in the mixing bowl, add the tomato juice and salt along with the vinegar.
- Whisk in the Dannon Oikos Plain Greek Nonfat Yogurt then refrigerate the soup for at least an hour so the flavors can blend. In the meantime, preheat your oven to 350 degrees.
- Slice some country bread or baguette about an inch thick and lay it out on a sheet tray. Drizzle it with olive oil then season the bread with salt and freshly ground black pepper and place it in the oven. Bake for 10-12 minutes, until golden brown and toasted but still chewy in the center.
- Ladle some soup in to a bowl, sprinkle with toasted almonds and eat with some of the toasted bread.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 31.4 g, Cholesterol 1.7 mg, Fat 11.5 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 1.2 g, Sodium 1661.8 mg, Sugar 10 g
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Tim Bangura
[email protected]I can't wait to try this gazpacho! It looks so delicious.
Rafia Siddiqui
[email protected]This gazpacho is a great way to get your daily dose of vegetables.
Hf Masum Billah
[email protected]I love the unique flavor of this gazpacho. The almonds add a nice nutty flavor.
SAGOR SHIKDER
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Lesego Mungangathi
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Musa Mwakili
[email protected]This gazpacho is a great way to use up summer tomatoes. It's also a healthy and refreshing meal.
Md aminur Net
[email protected]I love this gazpacho! It's so easy to make and it's always a hit with my family and friends.
amjad saddiqe
[email protected]This gazpacho was delicious! The flavors were perfectly balanced and the soup was so refreshing. I will definitely be making this again.
Meer sajjad
[email protected]This gazpacho was easy to make and tasted great! I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
Caroline Nzioka
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Jaga Maya Ghi
[email protected]This gazpacho was a refreshing and delicious summer meal. The combination of tomatoes, almonds, and garlic was perfect, and the soup was just the right consistency. I will definitely be making this again!