PASSOVER ALMOND MACAROONS
Make and share this Passover Almond Macaroons recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 50 macaroons
Number Of Ingredients 3
Steps:
- Beat egg yolks well.
- Add sugar, and beat until mixture is lemon colored.
- Add the ground almonds and mix thoroughly.
- Chill for one hour in the refrigerator.
- Preheat oven to 350 F (180 C).
- Take small pieces of the mixture and shape into small balls.
- (I used a melon baller, for a 5/8-3/4" diameter cookie).
- Place the macaroons on a greased baking sheet, 1 inch apart.
- Top with half an almond.
- Bake in the oven for 10 minutes.
- Notes: These cookies spread.
- I have made up to a triple batch with good results.
- Be careful if using a food processor to powder the almonds.
- They seem to turn the nuts into almond butter, rather than a flour-like consistency.
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Hawa Ismail
[email protected]I've made these macaroons several times now and I'm always happy with the results. They're a great addition to any Passover dessert table.
dancer boy
[email protected]These macaroons are a great way to add a touch of sweetness to your Passover Seder. They're also a great way to use up leftover egg whites.
John Justice
[email protected]I love that these macaroons are gluten-free and grain-free. They're a great option for people with dietary restrictions.
Rubab Fatima
[email protected]These macaroons are the perfect Passover treat. They're easy to make, delicious, and they're sure to please everyone at your Seder table.
Ericka Whyte
[email protected]I've made these macaroons several times now and I'm always happy with the results. They're a great addition to any Passover dessert table.
Amiyah Singleton
[email protected]These macaroons are a great way to add a touch of sweetness to your Passover Seder. They're also a great way to use up leftover egg whites.
Santosh Dhikta
[email protected]I love the simplicity of these macaroons. They're made with just a few simple ingredients and they always turn out great.
Cool Kurt
[email protected]These macaroons are the perfect Passover treat. They're easy to make, delicious, and they're sure to please everyone at your Seder table.
md.Ibrahim- Gamer.
[email protected]I've made these macaroons for my family and friends several times now and they always rave about them. They're a great addition to any Passover dessert table.
Hima Ali
[email protected]These macaroons are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Sanjaya Nawooda
[email protected]I'm not a huge fan of macaroons, but I really enjoyed these. They're not too sweet and they have a great texture.
ilma vlogs
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few egg whites left over after making meringues or angel food cake, and these macaroons are the perfect way to use them up.
Mbaziira Douglas
[email protected]I added a little bit of chocolate chips to my macaroons and they were divine! I highly recommend trying this variation.
Sheikh Vaati
[email protected]These macaroons are so light and fluffy. They're the perfect balance of sweet and nutty.
Nisthanan
[email protected]I love that these macaroons are gluten-free and grain-free. They're a great option for people with dietary restrictions.
Joshua Nwakaji
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect Passover treat.
Mylyn Perater
[email protected]These macaroons were a hit at my Passover Seder! They were easy to make and so delicious.