TOMATO AND BASIL SOUP
Tomato and Basil Soup
Provided by Joanne Weir
Yield 6 servings
Number Of Ingredients 8
Steps:
- Instructions
- Heat the olive oil in a large soup pot over medium high heat. Add the onions and cook, stirring occasionally until soft, 8 minutes. With kitchen string, tie the basil sprigs together. Add basil sprigs, tomatoes, chicken stock to the onions. Over high heat, bring to a boil. Reduce to medium low and simmer until reduced by one-quarter, about 20 minutes. Cool 10 minutes. Remove the basil and discard.
- In a blender, puree the soup in several batches until very smooth, 2 to 3 minutes per batch. Return to a clean soup pot and bring to a simmer over medium heat. Season with salt to taste. (The soup can be done up to one day in advance and stored in the refrigerator until ready to serve. If so, heat the soup over medium heat until hot, 5 minutes.)
- Ladle the soup into bowls and garnish with rosemary or basil strips.
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Himal Raj
[email protected]I highly recommend this recipe to anyone who loves tomato soup.
Christian Godsey
[email protected]This soup is so flavorful and satisfying.
MR ROBIN
[email protected]I love the creamy texture of this soup.
Jesse Marker
[email protected]This soup is the perfect way to warm up on a cold day.
Robert Lewandowski
[email protected]I love the combination of tomatoes and basil in this soup. It's so refreshing and flavorful.
William Godwin
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Ramadan Shaker
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it.
Maria Portillo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet taste of the tomatoes and the creaminess of the soup.
Xavi Lovert
[email protected]I'm a vegetarian, and this soup is a great meatless meal. It's packed with flavor and nutrients.
Storm Maggott
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are on the verge of going bad, and this soup is a great way to use them up.
tacogameing123
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I always feel better after eating a bowl of tomato basil soup.
AliReza Amiri
[email protected]I love the bright red color of this soup. It's so inviting and makes me feel happy. The taste is just as good as it looks.
B2a Ali
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
alois robson
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of basil and cream makes it rich and flavorful. I'll definitely be making this again.
Faith Ember
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the basil adds a nice freshness. I served it with a side of crusty bread.
Ndingi Aluka
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious. I added a bit of red pepper flakes for a little extra kick.
gulmohmmad khan
[email protected]This soup was a hit with my family! The flavors were well-balanced and comforting. I'll definitely be making it again.