TOMATO AND BREAD SOUP
This lovely soup is both filling and comforting. It is a great way to use up that stale loaf of French bread. Feel free to add more fresh herbs to your liking. I also just eyeball the amount of cheese I use. I tend to use a mixture of Parmesan with Romano or Pecorino cheeses.
Provided by TRACI8878
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 4 tablespoons olive oil in a large stockpot over medium heat. Stir the pepper flakes into the oil and add the bread cubes. Cook the bread cubes until lightly brown. Remove bread cubes to paper towels, reserving the oil in the stockpot.
- Pour 2 tablespoons olive oil into the stockpot. Cook the garlic and onion in the oil until the onion has softened, about 5 minutes. Stir in the tomatoes, basil and drained bread cubes; cook about 10 minutes. Add the broth, parsley, and Parmesan cheese to the tomato mixture; bring to a boil. Reduce heat to low and simmer 20 to 30 minutes. Garnish with basil before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 13.4 g, Cholesterol 2.2 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 292.4 mg, Sugar 3.5 g
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Mamadie Kamara
[email protected]This soup is a keeper! I'll definitely be making it again.
Ahsan Amin
[email protected]This is the best tomato soup I've ever had. It's so rich and creamy, and the bread adds a nice touch of heartiness.
Maruf Gazi
[email protected]I love this soup! It's so flavorful and comforting.
Sandra Odasan
[email protected]This soup is easy to make and it's a great way to use up leftover tomatoes.
Oduraa Rosemond
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Aj Sahib
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and the bread helps to thicken it up nicely.
Kasheeta Titus
[email protected]I've made this soup several times and it's always a hit with my family. The kids love the creamy texture and the adults appreciate the fresh tomato flavor.
MeanieBean
[email protected]This soup is a delicious and easy way to use up leftover tomatoes and stale bread. I made it with fresh tomatoes from my garden and it was amazing! The soup had a beautiful red color and was packed with flavor.