TOMATO AND DITALINI SOUP
If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.
Provided by Lynnda Cloutier
Categories Other Soups
Number Of Ingredients 10
Steps:
- 1. Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
- 2. Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.
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Thor Augustine
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and flavorful. I love that it's made with fresh tomatoes, which gives it a really bright and delicious flavor.
AmirReza Farrokh
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so simple to make and it's always a hit with my family. I love the combination of tomatoes and ditalini pasta.
Eshaal Abbas
[email protected]This soup is a great way to use up leftover tomatoes. I usually make it in the summer when I have an abundance of tomatoes from my garden. It's also a great soup to freeze for later.
Khalid Salih
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
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[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Sami Eltamawy
[email protected]This soup was a bit too bland for my taste. I think it could use some more spices or herbs. I also found that the ditalini pasta got a little mushy after a while.
Mdkobir Gazi
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The ditalini pasta adds a nice texture and the soup is very flavorful. I'll definitely be making this again.
Prakash Nepali
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit!
Babar g Babar g
[email protected]I made this soup last night and it was delicious! I used fresh tomatoes from my garden and the flavor was amazing. I also added a little bit of Italian seasoning and red pepper flakes for some extra flavor. It was a perfect meal for a cold night.
Sonya Johnston
[email protected]This soup is a total comfort food! It's so easy to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand.