TOMATO AND GOAT-CHEESE SALAD WITH BASIL VINAIGRETTE
Nothing compares with the juiciness of summer tomatoes; celebrate their flavor and color in this tomato-centric salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.
- With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.
Nutrition Facts : Calories 139 g, Fat 12 g, Fiber 1 g, Protein 5 g
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Raia and David Change Makers
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this salad. The basil vinaigrette is amazing and really makes the dish.
Mujahid Khani
[email protected]This salad is a great way to use up fresh tomatoes and basil. It's also a healthy and delicious side dish.
Nina S Flores
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Sher Azam
[email protected]This salad is delicious! I've made it several times and it's always a crowd-pleaser. The goat cheese and basil vinaigrette are a perfect combination.
No Bodys
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the basil vinaigrette. It was so flavorful and really brought the salad together.
Mr Malik
[email protected]This salad is the perfect summer dish! It's light and refreshing, and the flavors are just amazing. The goat cheese adds a creamy richness, and the basil vinaigrette is the perfect finishing touch. I highly recommend this recipe!