TOMATO AND GREENS CASSEROLE
If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.
Provided by Jenny Powers
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.
- 2. Saute panko in the butter and put on top of the casserole.
- 3. Bake for 25 mins at 350.
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Dan Gillespie
[email protected]I love that this casserole is so versatile. You can easily add or omit ingredients to suit your own taste. It's a great recipe to experiment with.
Nilu Gupta
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. It was just as good the second time around.
Kazim Raza
[email protected]I'm always looking for new recipes that are both healthy and delicious. This casserole definitely fits the bill! It's packed with vegetables and it's also very flavorful.
Salman Hashmi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Afshan Ali
[email protected]I made this casserole in a slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Hassan Rafique
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! I added some extra vegetables instead, like zucchini and mushrooms.
Aliyu Abdullahi
[email protected]I added some chopped bacon to this casserole and it was amazing! The bacon added a nice smoky flavor that really complemented the tomatoes and greens.
Hayden Standifer
[email protected]I made this casserole exactly as the recipe said, and it turned out perfectly. It's a great recipe for beginners, because it's so easy to follow.
Janak Pant
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this casserole. The flavors were well-balanced and the casserole was very moist.
Ram Prasad Tharu
[email protected]This casserole is a great way to use up leftover tomatoes and greens. It's also a very affordable meal, which is always a plus.
Mursal Naseri
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Hunter Craft
[email protected]This casserole is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use whatever greens I have on hand, so it's a great way to clean out the fridge.
Alae Laasri
[email protected]I'm always looking for new and easy casserole recipes, and this one definitely fits the bill! It was quick to put together and tasted delicious. I served it with a side salad and it was a perfect meal.
Logan Foster
[email protected]This tomato and greens casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.