TOMATO AND HORSERADISH SAUCE
Provided by Pierre Franey
Categories easy, condiments, sauces and gravies
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
- Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams
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Rich Mara
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on anything from chicken to fish to vegetables.
Asib Khan
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, and it goes well with grilled meats and vegetables.
Hayu Abdu
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed this sauce. It's not too overpowering and it has a nice tangy flavor.
Leo Borjon
[email protected]This sauce is a bit too spicy for my taste, but it's still very good. I think I'll try making it with less horseradish next time.
Suma Akter
[email protected]I made this sauce last night and it was delicious! I served it with grilled salmon and it was the perfect accompaniment.
Alex Veal
[email protected]This sauce is a great way to use up leftover tomatoes. I also like to add a bit of chopped fresh parsley for extra flavor.
Mohsin Maqsod
[email protected]I love the combination of tomatoes and horseradish in this sauce. It's tangy, flavorful, and the perfect complement to roasted meats.
Abu bakar Alam
[email protected]This sauce is a bit runny for my taste, but it still has a nice flavor. I think I'll try thickening it up with some cornstarch next time.
Abdella Mhder Abdella Mhder
[email protected]I was looking for a new sauce to try with my grilled fish and this one did not disappoint! It was easy to make and had the perfect amount of spice.
Kebirungi Safinah
[email protected]This sauce is a great way to add some extra flavor to your everyday meals. I like to use it on sandwiches, wraps, and even as a dipping sauce for vegetables.
Au Fahim
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on anything from chicken to fish to vegetables.
Cheryl Costa
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, and it goes well with grilled meats and vegetables.
Dansi Darvin
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed this sauce. It's not too overpowering and it has a nice tangy flavor.
Rusira Wijerathna
[email protected]This sauce is a bit too spicy for my taste, but it's still very good. I think I'll try making it with less horseradish next time.
Seema Dhami
[email protected]I made this sauce last night and it was delicious! I served it with grilled salmon and it was the perfect accompaniment.
Md Hasan Islam Islam
[email protected]This sauce is a great way to use up leftover tomatoes. I also like to add a bit of chopped fresh parsley for extra flavor.
Katy Shively
[email protected]I love this sauce! It's so easy to make and adds a delicious zip to any dish.
GENE THE MEAN
[email protected]This tomato and horseradish sauce was a hit at my last dinner party! It's tangy, flavorful, and the perfect complement to roasted meats.