Best 2 Tomato And Horseradish Sauce Recipes

Uncover the delectable magic of tomato and horseradish sauce, a culinary masterpiece that tantalizes taste buds with its vibrant flavors and zesty kick. This versatile sauce, boasting a captivating blend of sweet, tangy, and spicy notes, enhances a variety of dishes, from grilled meats and fish to pasta and roasted vegetables. With its ability to transform ordinary meals into extraordinary culinary experiences, tomato and horseradish sauce has earned a celebrated place in kitchens worldwide.

Here are our top 2 tried and tested recipes!

TOMATO AND HORSERADISH SAUCE

Tomato and Horseradish Sauce image

Provided by Pierre Franey

Categories easy, condiments, sauces and gravies

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 tablespoon red-wine vinegar
3 cups red, ripe tomatoes cut into 1/2-inch cubes, about 3 cups
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons freshly grated or bottled horseradish

Steps:

Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams

GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE

Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound U-12 shrimp, shelled and deveined
Salt and pepper
Lemon wedges, for serving
Tomato Horseradish Sauce with Lime Juice, recipe follows
8 cups cherry tomatoes, halved
1/4 cup olive oil
1 tablespoon fresh oregano leaves, chopped
2 cloves garlic, minced
1 tablespoon grated fresh horseradish
Juice of 1 lime
Salt and pepper

Steps:

Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
Preheat the oven to 400 degrees F.
Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.

Tips:

For a smoother sauce, use a food processor or blender to puree the tomatoes and horseradish.
If you don't have fresh horseradish, you can use prepared horseradish from the grocery store. Just be sure to use a mild horseradish, as too much heat can overpower the other flavors in the sauce.
You can also add other ingredients to the sauce to taste, such as garlic, onion, or herbs.
Serve the sauce immediately, or store it in the refrigerator for later use.

Conclusion:

Tomato and horseradish sauce is a versatile condiment that can be used on a variety of dishes, from grilled meats to fish and vegetables. It's also a great addition to sandwiches and wraps. With its bright flavor and zesty kick, tomato and horseradish sauce is sure to please everyone at your table.