TOMATO AND LEEK FRITTATA
Light and airy beaten egg whites are the secret to a fluffy frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Heat 2 teaspoons olive oil in 10-inch ovenproof nonstick skillet over medium. Add 2 cups sliced leeks; season with coarse salt and ground pepper. Cover; cook 5 minutes. Stir in 1 cup grape tomatoes. Cover; cook 2 minutes. Transfer to bowl.
- In another bowl, beat 6 egg whites with salt and pepper to stiff peaks. Whisk in 4 egg yolks.
- Brush skillet with 1 teaspoon olive oil. Add eggs; sprinkle with vegetables and 4 ounces crumbled goat cheese, pushing slightly under surface. Cook over medium until sides are dry, 3 minutes. Transfer to oven; bake 15 to 20 minutes.
Nutrition Facts : Calories 257 g, Fat 17 g, Protein 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nijaine Alabs
[email protected]I'm not usually a fan of frittatas, but this one was really good. The tomatoes and leeks added a lot of flavor, and the cheese was melted and gooey. I would definitely make this again.
mahin ctg
[email protected]This frittata is a great way to use up leftover tomatoes and leeks. It's also a great make-ahead breakfast or brunch. I like to make it on the weekend and then reheat it during the week.
Nayemur Rahman
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted potatoes or salad.
Natalie Mignon
[email protected]This frittata is a great make-ahead breakfast or brunch. I like to make it on the weekend and then reheat it during the week. It's also a great way to use up leftover vegetables.
Francheska Alers
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to get my kids to eat vegetables. I usually add some chopped spinach or kale to the mixture as well.
Md Soharab
[email protected]This frittata was a great way to use up some leftover tomatoes and leeks. It was easy to make and turned out really well. I would definitely recommend this recipe.
jinyi
[email protected]I loved this frittata! It was so easy to make and it turned out so well. I will definitely be making this again.
Asgor ali Asgor ali
[email protected]This frittata was delicious! The tomatoes and leeks were perfectly cooked, and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
Micah Haripersad
[email protected]I'm not usually a fan of frittatas, but this one was really good. The tomatoes and leeks added a lot of flavor, and the cheese was melted and gooey. I would definitely make this again.
How GOOD
[email protected]This frittata is a great way to use up leftover tomatoes and leeks. It's also a great make-ahead breakfast or brunch. I like to make it on the weekend and then reheat it during the week.
Ayesha Akter
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted potatoes or salad.
The betterbutter
[email protected]This frittata is a great make-ahead breakfast or brunch. I like to make it on the weekend and then reheat it during the week. It's also a great way to use up leftover vegetables.
Peron405
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to get my kids to eat vegetables. I usually add some chopped spinach or kale to the mixture as well.
kendatamer saidmohamed
[email protected]This frittata was a great way to use up some leftover tomatoes and leeks. It was easy to make and turned out really well. I would definitely recommend this recipe.
Ezat ullah
[email protected]I'm not a big fan of tomatoes, but I loved this frittata. The leeks and cheese balanced out the tomato flavor perfectly. I would definitely make this again.
Madison
[email protected]This frittata was delicious! The tomatoes and leeks were perfectly cooked, and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
TheWolfchild33
[email protected]I made this frittata for brunch and it was a big hit. Everyone loved the flavor and the texture. I would definitely recommend this recipe.
Rochelle McRyans
[email protected]This frittata was easy to make and turned out great! I used fresh tomatoes and leeks from my garden, and the flavor was amazing. I will definitely be making this again.
Cesar De Leon
[email protected]I'm not usually a fan of frittatas, but this one was really good. The tomatoes and leeks added a lot of flavor, and the cheese was melted and gooey. I would definitely make this again.
emad hamidi
[email protected]This frittata was a hit with my family! The combination of tomatoes, leeks, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.